29
Meat, poultry and game, fish, food preparations made with
meat, poultry and/or game, food preparations made with fish;
liver, foie gras, vegetable pâtés, meat pies, liver pâtés,
food preparations made with liver and/or foie gras, meat
extracts, charcuterie and salted meat products and in
particular ham, sausage, rillettes of meat, poultry, game
and/or fish; smoked fish, particularly smoked salmon and
smoked trout, dried fish, fish in brine; crustaceans (not
live), seafood (not live) and shellfish (not live), food
preparations made with crustaceans, shellfish and/or
mollusks; soups, bouillons, vegetable salads; preserved,
dried and cooked fruit and vegetables, jellies, compotes and
jams; cooking preparations made with fish eggs, vegetables
and/or fresh, preserved or dried fruits, and in particular
caviar, tarama, tzatziki, eggplant caviar, hummus, ktipiti
(spicy cheese spread), guacamole, tapenade, eggs; cured fish
products; milk and other dairy products, culinary
preparations based on dairy products and/or milk, culinary
preparations based on flowers, prepared or cooked dishes
based on jellies, jams and/or compotes; fruit and vegetable
salads; soybean oil for food; edible oils and fats,
particularly goose and duck fat; preserved truffles;
preserved soya beans for food; pickles; cooked dishes made
with meat, fish and/or vegetables; sashimi; all these goods
may be preserved or partly preserved, deep-frozen, frozen or
fresh
30
Sushi; rice; pasta; vermicelli; couscous [semolina]; wheat
germ for human consumption; processed grains; non-medicinal
infusions; coffee, tea, cocoa, chocolate, sugar and
artificial coffee; tapioca and sago; flour and preparations
made from cereals; pizzas, quiches, blinis, flat cakes,
pancakes, pitas, muffins, scones, bread sticks, crackers,
brioches, bread, pastry and confectionery; edible ices and
ice creams; sugar, honey, golden syrup; yeast, baking
powder; salt; mustard; vinegar, sauces (condiments); spices;
ice for refreshment; dishes prepared or cooked with pasta
and/or rice; desserts prepared with pastry; rice-based
snacks; cereal-based snacks, Japanese noodles; salad
dressings; soy sauce; oyster sauce; wasabi paste; wasabi
sauce; wasabi powder; cake dough; powdered cereals; dried
herbs; processed herbs; ginger [spice]; sesame seeds;
desserts; maki; all these goods may be preserved or partly
preserved, deep-frozen, frozen or fresh
31
Agricultural products, neither prepared nor processed; fresh
fruits and vegetables, fresh mushrooms, fresh truffles, fish
eggs