29
Cooked dishes made from fish and fish products, meat,
vegetables, fruits; canned fruits, vegetables, fish and
fish products, meat; broth, preparations for making
bouillon, bouillon; cooked and dried vegetables; meat;
fish and fish products (not live), poultry and game; meat
extracts; preserved, dried and cooked fruit and vegetables;
jellies, jams, compotes; eggs, milk and dairy products;
edible oils and fats
30
Cereal preparations, ready-made meals made mainly of dough,
pasta or rice, farinaceous foods; pastry and confectionery,
cakes, edible ices, biscuits, cookies; cocoa, coffee,
chocolate and tea and beverages made thereof; sugar, rice,
tapioca, sago, artificial coffee; flour, bread, honey,
treacle; yeast, baking powder; salt, mustard; vinegar,
sauces (condiments); spices; ice for refreshment
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages
33
Alcoholic beverages (except beers); ciders; digesters
(liqueurs and spirits); wines; spirits
35
Retail services of bakery products; retail services of
pastries
41
Arranging and conducting of training workshops and cooking
classes; cooking school; organization of competitions,
conventions, colloquiums, conferences, seminars for
educational or cultural purposes; party organization
[entertainment]; publication and issue of books and
magazines
43
Bar and restaurant services, café services; tea rooms;
catering services; personal chef services; home cook
services; organization of banquets and receptions [food and
drink]; sales of food and beverages to take away; advice
on cooking, particularly food preparation; advice in the
field of culinary art; online booking services for tables,
menus, dishes, banquets, beverages and take-away sales via
an Internet commercial services portal in connection with
catering
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