l'atelier Blini - Info on trademark no 1468285 WIPO, 10/31/2018]

The International trademark l'atelier Blini was filed as Figurative mark on 10/31/2018 at the World Intellectual Property Organization.

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Logodesign (Wiener Klassifikation)

#Leaves, needles, branches with leaves or needles #Circles #Quadrilaterals #Letters presenting a special form of writing #Other branches with leaves, with or without fruit #26.01.01 #Circles containing one or more quadrilaterals (specify the content) #Circles containing representations of animals, parts of animals' bodies or plants #Circles containing one or more letters #Quadrilateral figures with one or more convex or concave sides, quadrilateral with one side curved #Quadrilaterals containing one or more letters #Quadrilaterals with dark surfaces or parts of surfaces #Series of letters presenting different forms of writing

Trademark Details Last update: January 26, 2021

Trademark form	Figurative mark
File reference	1468285
Register number	4452157
Countries
Base trademark	No. 4452157, August 31, 2018

Application date	October 31, 2018
Expiration date	October 31, 2028

Trademark owner

DELABLI

77 boulevard Haussmann
F-75008 PARIS
FR

Trademark representatives

CABINET BEAU DE LOMENIE, Mme Emmanuelle MACHINET

158 RUE DE L'UNIVERSITE F-75340 PARIS CEDEX 07 FR

goods and services

29 Meat, poultry and game, fish, not live; culinary preparations based on meat, poultry and/or game; fish-based cooking preparations; liver, foie gras, liver pâtés; culinary preparations based on liver and/or foie gras; meat extracts; charcuterie products and salted meats; ham, sausage, rillettes of meat, poultry, game and/or fish; smoked fish, smoked salmon, smoked trout; dried fish, fish in brine, cured fish products; crustaceans (not live), seafood (not live), shellfish (not live); culinary preparations based on crustaceans, shellfish and/or mussels; soups, bouillon; vegetable salads; preserved, dried and cooked fruit and vegetables; jellies, jams and compotes; cooking preparations made with fish eggs, fresh, preserved or dried vegetables and/or fruits; tarama, tzatziki, eggplant caviar, hummus, ktipiti, guacamole, tapenade; eggs; milk and other dairy products; cheeses; food preparations made with milk products and/or milk; food preparations made with flowers; ready-made or cooked dishes based on jellies, jams and/or compotes; fruit salads; edible oils and fats; goose or duck fat; preserved truffles; pickles; cooked dishes made with meat, fish and/or vegetables; culinary preparations made from vegetables or other spreadable plants; prepared fish spawn; caviar; olives, prepared; prepared appetizers (antipasti) consisting mainly of meat, poultry, fish, seafood, vegetables; antipasti salads; prepared salads; fruit salads; edible seeds [prepared]; culinary preparations made from cheese, vegetables, fish, meat, poultry, olives, presented as bites; accras, falafel; prepared almonds; meat pâtés; all these products can be in particular canned or semi-preserved, deep frozen, frozen, ambient or fresh

30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour; cereal-based preparations; bread, pizzas, quiches, tarts, cakes; pasta; ravioli [prepared]; breadsticks, crackers, blinis, cakes, pancakes, pita, muffins, scones, buns, sandwiches, bruschetta; bread, crisp bread; pastries; Viennese pastries; confectionery products; cakes; small pastries; sugar confectionery; roasted almonds coated with chocolate and powdered with cocoa; chocolate, chocolate-based products; edible ices; ice for refreshment; honey; golden syrup; salt, mustard, spices, sauces (condiments); prepared or cooked dishes made from dough, pasta and/or rice; finger sandwiches [food]; processed grains; bread based food preparations; soccas [cakes made from chickpea flour]; arancini, böreks, samossas, rikakats; all these products can be in particular canned or semi-preserved, frozen, frozen, ambient or fresh; dips; cereal based food preparations

31 Fresh fruit and vegetables; fresh mushrooms; natural plants and flowers; edible unprocessed sprouting seeds, namely, sprouting seeds produced by organic farming, especially watercress, fenugreek, white mustard, radish, alfalfa seeds; fresh truffles; fish spawn; agricultural products (neither prepared nor processed)

Trademark history

Date	Document number	Area	Entry
January 7, 2021	2021/2 Gaz	JP	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
September 19, 2020	2020/43 Gaz	US	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
July 9, 2020	2020/28 Gaz	JP	Rejection
June 18, 2020	2020/30 Gaz	SG	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 22, 2020	2020/22 Gaz	VN	Rejection
April 15, 2020	2020/16 Gaz	CH	Rejection
October 29, 2019	2019/44 Gaz	EM	Rejection
October 16, 2019	2019/44 Gaz	CN	Rejection
September 28, 2019	2019/40 Gaz	GB	Rejection
August 6, 2019	2019/33 Gaz	SG	Rejection
June 22, 2019	2019/26 Gaz	US	Rejection
October 31, 2018	2019/19 Gaz	FR	Registration

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Trademark Details Last update: January 26, 2021

Trademark owner

Trademark representatives

goods and services

Trademark history