5455143 - Info on trademark no 1463543 WIPO, 12/14/2018]

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The International trademark 5455143 was filed as Figurative mark on 12/14/2018 at the World Intellectual Property Organization.

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Logodesign (Wiener Klassifikation)

#Natural phenomena #Plants, objects or geometrical figures representing a personage or an animal; masks or fantastic or unidentifiable heads #Other foodstuffs #Small containers #Other geometrical figures, indefinable designs #Colours #Clouds, fog, vapor, smoke #Other unidentifiable personifications, other fantastic beings of human appearance, genies, snowmen, scarecrows and ghosts #Mixtures of foodstuffs classified in different divisions #Small non-cylindrical or non-elliptical containers #Five colours and over

Trademark Details Last update: November 28, 2020

Trademark form	Figurative mark
File reference	1463543
Register number	5455143
Countries
Base trademark	No. 5455143, December 2, 2011

Application date	December 14, 2018
Expiration date	December 14, 2028

Trademark owner

ITOHAM FOODS INC.

2-1, Bingo-Cho 3-Chome,
Nada-Ku, Kobe-Shi
JP

Trademark representatives

SAEGUSA & PARTNERS

TORANOMON MITSUI Building 9F, 8-1, Kasumigaseki 3-chome, JP

goods and services

29 Milk products; meat; processed meat products; processed seafood products (other than blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi], fishmeal for human consumption, edible shavings of dried kelp [Tororo-kombu], sheets of dried laver [Hoshi-nori], dried brown alga [Hoshi- hijiki], dried edible seaweed [Hoshi-wakame] and toasted sheets of laver [Yaki-nori]; processed vegetables and fruits; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; fermented soybeans [natto]; pre-cooked curry stew, stew and soup mixes; prepared meals consisting primarily of meat or meat products; prepared meals consisting primarily of vegetables or processed vegetable products

30 Confectionery and bread; Worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; umami seasonings; spices; cereal preparations; Chinese stuffed dumplings [Gyoza, cooked]; sandwiches; Chinese steamed dumplings [Shumai, cooked]; Sushi; fried balls of batter mix with small pieces of octopus [Takoyaki]; steamed buns stuffed with minced meat [niku-manjuh]; hamburgers [sandwiches]; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; instant confectionery mixes

Trademark history

Date	Document number	Area	Entry
October 20, 2020	2020/44 Gaz	TH	Rejection
June 18, 2019	2019/25 Gaz	CN	Rejection
December 14, 2018	2019/15 Gaz	JP	Registration