Puratos SHARING THE PASSION TO IMPROVE Logo (WIPO, 12/06/2018)
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The International trademark Puratos SHARING THE PASSION TO IMPROVE was filed as Figurative mark on 12/06/2018 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Fabulous animals #Letters presenting a special form of writing #Colours #Unicorns #Letters embellished or decorated with a drawing #Letters linked to a figurative element #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1460818 |
| Register number | 1035487 |
| Countries | 
|
| Base trademark |
No. 1035487,
September 18, 2018
|
| Application date | December 6, 2018 |
| Expiration date | December 6, 2028 |
Trademark owner
Industrialaan 25
B-1702 Groot-Bijgaarden
BE
B-1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
B-9830 Sint-Martens-Latem
BE
goods and services
01
Chemical and organic compositions for use in the manufacture
of food and beverages; chemical products for the
preservation of foodstuffs; enzymes, emulsifiers and
chemical products for use in bakery products, chocolate,
pastry and confectionery
29
Preserved, dried and cooked fruits and vegetables; fruit
jellies, jams; fruit fillings, fruit pastes and compote;
cover jellies and glaze preparations, other than
confectionery; eggs, milk and milk products; edible oils and
fats, margarine and dairy-based spreads, vegetable-based
spreads, nut-based spreads, fruit-based spreads, spreads
based on dairy substitutes; cream and whipped cream
30
Flour and cereal preparations; processed cereals, starches
and products made thereof; bread, pastry and confectionery;
puff pastry and Viennese pastries [Viennoiserie];
croissants, chocolate buns and Danish pastries, in
particular Danish pastries made with or on the basis of puff
pastry; products, not for industrial use, to improve the
quality of bakery products, in particular bread improvers;
mixes for the preparation of bread in paste and powder form;
mixes for pastry; baking preparations; yeast, yeast powder,
baking powder and food leavening agents; sugar; natural
sweeteners; sweet glazes and fillings; bee products;
fondants; aromatic preparations for food; bavarois powders,
custard, pastry creams, flans and almond paste; coffee, tea
and cocoa; chocolate and chocolate goods; fruit sauces
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 18, 2022 | 2022/25 Gaz | PH | RAW: Total Invalidation |
| January 7, 2021 | 2021/2 Gaz | JP | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 12, 2020 | 2020/42 Gaz | KR | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| September 13, 2020 | 2020/39 Gaz | TH | Rejection |
| August 4, 2020 | 2021/7 Gaz | MA | Rejection |
| May 28, 2020 | 2020/22 Gaz | JP | Rejection |
| May 5, 2020 | 2020/19 Gaz | VN | Rejection |
| May 5, 2020 | 2020/19 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 2, 2020 | 2020/14 Gaz | BY | Rejection |
| April 2, 2020 | 2020/14 Gaz | UA | Rejection |
| March 28, 2020 | 2020/14 Gaz | ID | Rejection |
| March 5, 2020 | 2020/10 Gaz | DZ | Rejection |
| February 20, 2020 | 2020/8 Gaz | MD | Rejection |
| February 17, 2020 | 2020/8 Gaz | CH | Rejection |
| January 20, 2020 | 2020/4 Gaz | KR | Rejection |
| December 4, 2019 | 2019/49 Gaz | TR | Rejection |
| November 11, 2019 | 2019/46 Gaz | IN | Rejection |
| October 31, 2019 | 2019/44 Gaz | MX | Rejection |
| October 24, 2019 | 2019/44 Gaz | RU | Rejection |
| October 14, 2019 | 2019/42 Gaz | RS | Rejection |
| September 19, 2019 | 2019/38 Gaz | GB | Rejection |
| September 13, 2019 | 2019/38 Gaz | EM | Rejection |
| July 22, 2019 | 2019/30 Gaz | PH | Rejection |
| June 21, 2019 | 2019/26 Gaz | CN | Rejection |
| May 11, 2019 | 2019/20 Gaz | US | Rejection |
| December 6, 2018 | 2019/13 Gaz | BX | Registration |
ID: 141460818