29
Meat, fish, poultry and game; meat extracts; preserved,
dried, cooked fruits, nuts, seeds, vegetables and legumes;
pickles and pickled fruits and vegetables; fruit purees and
pulp; crystallised fruit and tinned fruit; jellies, jams;
milk and milk products; soy milk; dairy substitutes; coconut
milk powder, coconut milk and cream; dairy products; edible
oils and fats; cooking oils; margarine; spreads in this
class including dairy and non-dairy spreads; eggs; protein
preparations and products in this class derived from soy, or
dairy, or casein; potato chips; nuts and roasted nuts; meat
pastes, meat preserves, broth and broth concentrates;
yoghurt, including yoghurt powder; soups and preparations
for making soups; jellies, jams, compotes; snack foods and
cooked meals namely those consisting predominantly of the
aforesaid goods; dairy based desserts, fruit desserts;
soups; soup, tinned
30
Farinaceous foods; flour and preparations made from cereals;
breakfast cereals; cereal mixes for making breakfasts;
preparations for making cereals; preparations made from
cereals; snack food products made from or consisting of
cereals; cereal-based food preparations with added vitamins
and minerals in this class; food, energy, and snack bars
made from cereals or containing a mixture of grains, nuts
and dried fruit; high protein cereal bars; processed cereal
seeds; oat flakes; grain and grain products; muesli, muesli
bars, muesli desserts, and muesli consisting predominantly
of cereals; porridge; wheat germ and wheat germ preparations
in this class; linseed and linseed preparations in this
class; herbs in this class; dressings including salad
dressings; salt; pepper; relishes; mayonnaise; mustard;
vinegar; gravy and gravy mixes; pastes and sauces including
dessert sauces; marinades; meat tenderisers; thickening
agents for cooking; stuffing mixes and bread crumbs;
condiments; spices; sugar; natural sweeteners and sugar
substitutes; honey, golden syrup, treacle; rice, tapioca,
sago, semolina; yeast and yeast extracts and products;
baking powder; baking soda; essences for use in baking and
food preparation including vanilla and vanilla substitutes;
custard and custard mixes; pancake syrup; syrups for food;
fruit coulis (sauces); prepared chocolate based dips and
spreads; flavourings and stocks, including for soups (other
than essential oils); snack foods namely, snack foods
consisting predominantly of grains, corns, or cereals,
cereal based snack foods for sports performance, cereal
based snack food bars; foods consisting primarily of grains,
oats, rice, wheat, cassava, maize, corn or cereal including
chips, tortilla chips, pita chips, rice chips, rice cakes,
pretzels, puffed and extruded snacks; biscuits; crackers;
puddings; croutons; pizza bases; pies; pastries; bread;
pasta; popcorn; noodles; cookies; crackers; confectionery
including frozen confectionery; ice cream; ice cream
products; frozen yoghurt; ice and ices; cakes; bakery
desserts; coffee, tea, cocoa; beverages made from coffee;
coffee beans; coffee beverages with milk; malt coffee
extracts; mixtures of chicory for use as coffee substitutes;
preparations with a coffee or tea base; tea and tea
products; cocoa and cocoa-based products; chocolate and
chocolate products; fruit sauces; chilled desserts
32
Non-alcoholic beverages; waters including mineral and
aerated waters; fruit juices, fruit drinks and beverages
containing fruit juice or fruit juice flavouring; smoothies;
electrolyte replacement beverages; cordials, concentrates,
syrups, powders, extracts, essences and other preparations
and substances for making beverages; energy drinks; sports
beverages and isotonic beverages (non-medicated); smoothies
in this class