29
					Meat, fish, poultry and game; meat extracts; preserved,
 dried, cooked fruits, nuts, seeds, vegetables and legumes;
 pickles and pickled fruits and vegetables; fruit purees and
 pulp; crystallised fruit and tinned fruit; jellies, jams;
 milk and milk products; soy milk; dairy substitutes; coconut
 milk powder, coconut milk and cream; dairy products; edible
 oils and fats; cooking oils; margarine; spreads in this
 class including dairy and non-dairy spreads; eggs; protein
 preparations and products in this class derived from soy, or
 dairy, or casein; potato chips; nuts and roasted nuts; meat
 pastes, meat preserves, broth and broth concentrates;
 yoghurt, including yoghurt powder; soups and preparations
 for making soups; jellies, jams, compotes; snack foods and
 cooked meals namely those consisting predominantly of the
 aforesaid goods; dairy based desserts, fruit desserts;
 soups; soup, tinned
				
				
			
							
				
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					Farinaceous foods; flour and preparations made from cereals;
 breakfast cereals; cereal mixes for making breakfasts;
 preparations for making cereals; preparations made from
 cereals; snack food products made from or consisting of
 cereals; cereal-based food preparations with added vitamins
 and minerals in this class; food, energy, and snack bars
 made from cereals or containing a mixture of grains, nuts
 and dried fruit; high protein cereal bars; processed cereal
 seeds; oat flakes; grain and grain products; muesli, muesli
 bars, muesli desserts, and muesli consisting predominantly
 of cereals; porridge; wheat germ and wheat germ preparations
 in this class; linseed and linseed preparations in this
 class; herbs in this class; dressings including salad
 dressings; salt; pepper; relishes; mayonnaise; mustard;
 vinegar; gravy and gravy mixes; pastes and sauces including
 dessert sauces; marinades; meat tenderisers; thickening
 agents for cooking; stuffing mixes and bread crumbs;
 condiments; spices; sugar; natural sweeteners and sugar
 substitutes; honey, golden syrup, treacle; rice, tapioca,
 sago, semolina; yeast and yeast extracts and products;
 baking powder; baking soda; essences for use in baking and
 food preparation including vanilla and vanilla substitutes;
 custard and custard mixes; pancake syrup; syrups for food;
 fruit coulis (sauces); prepared chocolate based dips and
 spreads; flavourings and stocks, including for soups (other
 than essential oils); snack foods namely, snack foods
 consisting predominantly of grains, corns, or cereals,
 cereal based snack foods for sports performance, cereal
 based snack food bars; foods consisting primarily of grains,
 oats, rice, wheat, cassava, maize, corn or cereal including
 chips, tortilla chips, pita chips, rice chips, rice cakes,
 pretzels, puffed and extruded snacks; biscuits; crackers;
 puddings; croutons; pizza bases; pies; pastries; bread;
 pasta; popcorn; noodles; cookies; crackers; confectionery
 including frozen confectionery; ice cream; ice cream
 products; frozen yoghurt; ice and ices; cakes; bakery
 desserts; coffee, tea, cocoa; beverages made from coffee;
 coffee beans; coffee beverages with milk; malt coffee
 extracts; mixtures of chicory for use as coffee substitutes;
 preparations with a coffee or tea base; tea and tea
 products; cocoa and cocoa-based products; chocolate and
 chocolate products; fruit sauces; chilled desserts
				
				
			
							
				
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					Non-alcoholic beverages; waters including mineral and
 aerated waters; fruit juices, fruit drinks and beverages
 containing fruit juice or fruit juice flavouring; smoothies;
 electrolyte replacement beverages; cordials, concentrates,
 syrups, powders, extracts, essences and other preparations
 and substances for making beverages; energy drinks; sports
 beverages and isotonic beverages (non-medicated); smoothies
 in this class