29
Preserved, dried, cooked and deep-frozen fruit and
vegetables; preserved, dried, cooked and deep-frozen
potatoes and sweet potatoes; vegetable salads; mixed
salads, ready-to-use mixed salads; potages, soups,
bouillons, bouillon concentrates, consommés, veloutés;
preparations for making potages, soups, bouillons, bouillon
concentrates, consommés and veloutés; prepared ready-to-fry
vegetables; prepared ready-to-cook vegetables; dishes
mainly based on vegetables, dishes mainly based on fruits;
vegetable-based gratins, fruit-based gratins; vegetable
purees, fruit purees; vegetable pastes, vegetable jellies,
vegetable terrines, vegetable mousses; appetizer trays
mainly consisting of vegetables, of fruits, of vegetables
and fruits; crudités namely raw vegetables in the form of
seasoned salads or salads to be seasoned; vegetable
juliennes, fruit juliennes; snack foods mainly based on
fruits, snack foods mainly based on vegetables; vegetable
chips, fruit chips; vegetable juices for cooking; tomato
juice for cooking; fermented vegetable-based foods [kimchi];
seaweed extracts for food; fruit salads and fruit compotes;
marmalades, edible jellies and jams; candied fruits,
crystallized fruits, fruits preserved in alcohol;
fruit-based milk beverages; prepared or processed edible
grains and cereals
30
Seasonings, condiments, sauces (condiments); salad
dressings; tomato sauces; spicy soy sauces; salt,
mustard, vinegar; preserved aromatic herbs; preserved
garden herbs [seasonings]; ravioli; sherbets [ices];
tabbouleh; tarts; pies; seaweeds (condiments); sweet
sauces; croutons used for garnishing soups and salads;
rice; pasta; non-medicinal herbal teas and infusions
31
Fresh fruit and vegetables; fresh potatoes and sweet
potatoes; fresh aromatic herbs; natural plants and
flowers; dried plants and flowers; algae for human
consumption; lettuce; unprocessed grains and cereals for
human consumption; seedlings, bulbs, grains and seeds for
planting; fresh fruit and vegetables as well as fresh
salads for snacks and small meals
32
Vegetable juices, fruit juices, mixed vegetable and fruit
juices; vegetable-based beverages, fruit-based beverages;
mixed fruit and vegetable beverages; vegetable juices
(beverages); syrups and other preparations for making
beverages (excluding those based on coffee, tea or cocoa,
and milk beverages)