29
Milk; milk based beverages; milk products; dairy substitutes
in this class being milk beverages and milk products derived
from plant sources including soy beans, almonds and rice;
eggs; prepared nuts; nut and seed spreads; nut butters;
jellies; jams; compotes; edible oils and fats; fruit and
vegetable based snack foods in this class; cooked, dried,
frozen or preserved fruits; cooked, dried, frozen or
preserved vegetables; cooked, dried, frozen or preserved
meals based on fruit, vegetables, meat or dairy; food
products in this class predominately containing or made from
vegetables or fruits; mixtures in this class comprised
primarily of dried fruits, prepared nuts, seeds, milk
products including yogurt, dairy substitutes in this class
or any combination of the foregoing; soups; preparations for
making soups; meat; fish; poultry; game; meat extracts
30
Cereals and products made from or containing cereals
including breakfast cereals; bread; pastry products;
biscuits; cookies; crackers; rice cakes; confectionery;
energy bars; cereal-based snack foods in this class;
rice-based snack foods in this class; ice cream; frozen
yogurt; custard; ices; ice; sauces (condiments); mustard;
seasonings; spices; flavourings; flavourings for beverages;
coffee; artificial coffee; tea; cocoa; sugar; honey,
treacle; golden syrup; yeast; baking powder; fruit sauces;
preserved herbs
32
Non-alcoholic beverages including cereal based beverages
also containing soy and dairy milk, excluding carbonated
beverages, mineral water and fruit drinks