29
Meat, fish, poultry, game and shellfish (not live); meat
extracts; meat, sausage, fish, poultry, game, fruit and
vegetable preserves; preserved, frozen, dried and cooked
fruits and vegetables; jellies, jams, compotes; eggs; milk
and milk products; edible fats with the exception of any
kind of oil; prepared meals consisting primarily of products
of meat, sausages and fish, cooked, spiced and/or coated
with sauce, containing greaves, fruits, vegetables,
potatoes, cheese, pasta and/or bread crumbs; goose liver
paté; charcuterie and pate mainly consisting of animal and
vegetable fats, including charcuterie and pate with added
meat; foodstuffs made from animal and/or vegetable fats;
lard; spreads and vegetarian spreads (included in this
class), tofu and preserved soya beans for food
35
Advertising; business management; business administration;
office functions; retail and wholesale services relating to
food; the bringing together, for the benefit of others, of a
variety of goods relating to food, excluding the transport
thereof, enabling customers to conveniently view and
purchase those goods; providing business organization
consulting and business advice relating to franchising for
commercial enterprises relating to food; services of an
import and export agency
43
Services for providing food and drink; bars, snack bars,
bistros; restaurant services (food services); outside
catering; providing food and drink and cafés, cafeterias,
restaurants, self-service restaurants and fast-food
restaurants