29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; dishes made
with meat, fish, poultry, game and/or vegetables; jellies,
jams, compotes; eggs, milk and dairy products; edible oils
and fats; fats for food; butter; charcuterie; salted
meats; crustaceans (not live); prepared scallops, scallop
cassolettes; cooked oysters; canned meat or fish;
cheeses; milk beverages, milk predominating; fish-based
dishes; fruit salads, vegetable salads; prepared dishes
made with fish products; fresh, preserved and frozen food
preparations made with fish products; prepared dishes made
with meat, fish, poultry, game or vegetables and
carbohydrates
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, edible ices; honey, treacle;
yeast, baking powder; salt, mustard, vinegar, sauces
(condiments); spices; ice for refreshment; sandwiches,
pizzas; pancakes; cookies; cakes; rusks; sugar
confectionery; chocolate; beverages based on cocoa,
coffee, chocolate or tea; salads mainly consisting of rice,
cereals, semolina and pasta; meat pies; petits fours
(cakes); bread rolls