05
Dietetic preparations and food supplements; low-calorie
foods for medical or dietary purposes; foods for diabetics,
also as complete meals or as snacks; all the above foods,
including those in a frozen form
11
Roasters
16
Printed products; paper flags; paper napkins
21
Household or kitchen utensils and containers [not of
precious metal or coated therewith]; hand operated household
and kitchen utensils [not electrical]; cookware, especially
frying pans, pots, as well as pan and pan lids; coasters;
baking and cake tins; glassware; porcelain and stoneware;
kitchen articles, in particular spatula, cooking spoon, egg
whisk [non-electric], potato masher, dough scraper, garlic
presses, corkscrew, bowls, graters, cutting boards, spice
mills, baking utensils and serving utensils for household
purposes
29
Meat, meat products, sausages, fish, fish products prepared
for human consumption, fish fillets, molluscs and shellfish,
processed seafood, non-living shrimps, non-living
crustaceans, non-living lobsters, and products primarily
composed of those goods; prepared and preserved fruit and
vegetables; salads, namely poultry salads, crab salads,
fruit salads, vegetable salads, meat salads, fish salads,
potato salads, egg salads; dairy products, namely cream,
cream flakes, crème fraiche flakes, herb butter, curd cheese
and quark dishes; soups and ready meals, each consisting
essentially of the ingredients meat and/or meat products
and/or fish and/or fish products and/or vegetables and/or
potatoes and/or prepared fruit; all the aforementioned
products also free of gluten, reduced in calories and/or
also in a deep-frozen state
30
Sugar; rice; tapioca; sago; flours; cereal preparations;
bread; fine bakery products [frozen only]; fine
confectionery [frozen only]; ice cream; honey; molasses
syrup; yeast; baking powder; salt; mustard; vinegar; sauces
[seasonings]; spices; biscuits; cakes; pasta; pies; bread
dumplings; snacks and ready meals, each consisting
essentially of bakery products and/or confectionery products
and/or pasta products and/or rice; pasta salads; pizzas; egg
spaetzle [pasta products]; dumplings; wholefood namely ready
meals or bakery products consisting essentially of wholemeal
products with addition of vegetables and/or fruit; all the
aforementioned goods also gluten-free, reduced in calories
and/or - if possible - also in deep-frozen condition
31
Fresh fruit; fresh vegetables
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