LOTTI'S HOFKÜCHE Logo (WIPO, 09/15/2017)
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The International trademark LOTTI'S HOFKÜCHE was filed as Figurative mark on 09/15/2017 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Women #Letters presenting a special form of writing #Heads, busts #Women stylized #Letters underlined, overlined, framed or barred by one or more strokes
| Trademark form | Figurative mark |
| File reference | 1395229 |
| Countries | 
|
| Base trademark |
No. 30 2017 108 665,
August 29, 2017
|
| Application date | September 15, 2017 |
| Expiration date | September 15, 2027 |
Trademark owner
Güttinger Straße 23
78315 Radolfzell
DE
78315 Radolfzell
DE
Trademark representatives
Karlstrasse 7
80333 München
DE
goods and services
29
Prepared soups, mainly consisting of vegetables, meat,
mushrooms, cereals, pasta and fat, with added spices,
flavour enhancers and/or other binding agents; prepared
meals, mainly consisting of vegetables, meat, mushrooms and
fat, with added spices, flavour enhancers and/or binding
agents; meat, fish, poultry and game; meat extracts; pease
flour sausages; preserved, dried and cooked fruits and
vegetables; meat and fish preserves, fruit and vegetable
preserves, soup preserves; meat extracts and jellies; meat,
fish, poultry, vegetable, potato and fruit salads; stocks;
edible oils and fats, edible fat preparations, in particular
herbal creams; meat stock cubes, bouillon extracts,
vegetable stock cubes; stock, bouillon, soups,
ready-to-serve soups, soup concentrates, soup preparations;
additional ingredients for soups, namely mixtures of dried
vegetables; eggs, milk and milk products; butter
preparations, in particular butter with herbs, butter with
garlic and butter with basil; garlic paste; jams; dried
fruit, prepared nuts; binding products, namely ready-to-cook
dried mixtures of vegetable and/or animal food products,
namely vegetables, animal and/or vegetable fats, all being
auxiliary ingredients for making prepared meals; soya bean
preparations for food, including soya bean preparations in
concentrated and dried form, namely soya puree, soya meal,
soya protein, preserved and dried soya beans, preserved bean
sprouts, soya jelly; prepared meals, mainly consisting of
the aforesaid soya bean products for food, including soya
bean preparations in concentrated and dried form, namely
soya pulp, soy bean meal, soya protein, preserved and dried
soya beans, preserved bean sprouts, soya aspic and of meat,
fish, poultry, potato, vegetables, pulses with added spices
and sauces; fried onions, dried beans, mushrooms (dried or
preserved), potato products; fruit desserts; protein
preparations made from soya beans (tofu) being prepared
foodstuffs; including the aforesaid goods, where possible,
in the form of dietetic foods not for medical purposes;
vegetarian and vegan meat substitute products, included in
class 29; vegan milk and cheese substitute products,
included in class 29
30
Condiments; sauces, including dressings for salad, including
in instant form; ready-to-serve sauces, namely sauce
Hollandaise, tomato sauces, sauce Béarnaise, pesto sauces;
food dressings; powdered sauces and sauce extracts,
including powdered sauces and sauce extracts for salad
dressings; mayonnaise and remoulade; ketchup, mustard;
vinegar; additional ingredients for soups, namely gold
pearls (pastry), Flädli (flapjacks), bread croutons,
semolina dumplings, essences for food, except essential
oils; spices, seasonings, salt with added herbs and spices,
edible salts; binding products, namely ready-to-cook dried
mixtures of vegetable and/or animal food products, namely
herbs, spices, yeast extract, flavour enhancers and
substances for cooking, namely binding agents, maltodextrins
for nutritional use (other than medical), all of the
aforesaid being auxiliary for making prepared meals; soya
flour; soy sauce; prepared meals, mainly consisting of rice
and pasta, with added spices and sauces; yeast products for
food; coffee, tea, cocoa, artificial coffee, sugar,
caramelized sugar, toppings, rice, flour, bread crumbs;
yeast, baking-powder; sago, tapioca; preparations made from
cereals (except feedstuffs for animals); pasta; prepared
pasta, breadcrumb mixtures; muesli, mainly consisting of
flakes (cereal products), raisins and nuts; pastry mixtures,
mainly consisting of flour, sugar, cornflour, powdered milk,
spices, raising agents, with added nuts and/or almonds,
cocoa, chocolate, raisins, dried fruit; bread, pastry and
confectionery, chocolate and chocolate goods, puddings,
panna cotta, mousses, fruit sauces; honey, treacle, ices;
ice; ready-to-cook dried mixtures of vegetable food
products, namely powdered red wine, all of the aforesaid
being auxiliary for making ready meals; fixed products,
mainly consisting of cereals and pasta, with added spices,
flavour enhancers and/or binding agents; aforesaid goods,
where possible, in the form of dietetic foods not for
medical purposes
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 11, 2019 | 2019/37 Gaz | DE | RAW: Partial Ceasing Effect |
| February 8, 2019 | 2019/7 Gaz | CH | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| December 27, 2018 | 2019/2 Gaz | AT | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| July 30, 2018 | 2018/32 Gaz | AT | Rejection |
| July 6, 2018 | 2018/29 Gaz | CH | Rejection |
| September 15, 2017 | 2018/11 Gaz | DE | Registration |
ID: 141395229