Ankerkraut

WIPO WIPO 2017

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The International trademark Ankerkraut was filed as Word mark on 08/21/2017 at the World Intellectual Property Organization.

Trademark Details Last update: October 8, 2021

Trademark form Word mark
File reference 1382202
Register number 302013018136
Countries United States of America (USA) Switzerland
Base trademark DE No. 30 2013 018 136, April 17, 2013
Application date August 21, 2017
Expiration date August 21, 2027

Trademark owner

Tempowerkring 2
21079 Hamburg
DE

Trademark representatives

Eurotheum, Neue Mainzer Strasse 66-68 DE

goods and services

30 Seaweed [condiment]; aniseed; flavourings (vegetable), other than essential oils, for beverages; flavorings, other than essential oils; wheat flour; flavourings, other than essential oils, for cakes; baking powder; pastries; beer vinegar; thickening agents for cooking foodstuffs; ice cream (binding agents for -); bean meal; sweetmeats [candy]; buns; bread; unleavened bread; sandwiches; petit-beurre biscuits; cheeseburgers [sandwiches]; chow-chow [condiment]; chutneys [condiments]; couscous [semolina]; curry [spice]; custard; mousses (dessert -) [confectionery]; ice cream; iced tea; peanut confectionery; essences for foodstuffs, except etheric essences and essential oils; vinegar; vermicelli [noodles]; ready-made dishes containing pasta; meat tenderizers, for household purposes; meat pies; meat gravies; fondants [confectionery]; fruit sauces; spring rolls; royal jelly; fruit jellies [confectionery]; hominy; husked barley; pearl barley; barley meal; barley (crushed -); tea-based beverages; chips [cereal products]; cereals; cereal bars; cereal-based snack food; spices; condiments; cloves [spice]; glucose for culinary purposes; gluten additives for culinary purposes; semolina; groats for human food; crushed oats; oat flakes; oatmeal; husked oats; halvah; hamburgers (sandwiches); yeast; honey; ginger [spice]; yoghurt (frozen -) [confectionery ices]; coffee; artificial coffee; vegetal preparations for use as coffee substitutes; coffee flavorings [flavourings]; coffee-based beverages; cocoa; cocoa-based beverages; candy; capers; caramels [candy]; potato flour; chewing gum; biscuits; catsup; cooking salt; confectioneries; salt for preserving foodstuffs; crackers; infusions, not medicinal; cakes; cake frosting [icing]; garden herbs, preserved [seasonings]; cake powder; ice for refreshment; turmeric; liquorice [confectionery]; stick liquorice [confectionery]; gingerbread; maize, milled; maize, roasted; corn flakes; hominy grits; corn flour; grits; macaroni; macaroons [pastry]; maltose; malt for human consumption; malt biscuits; malt extract for food; maltose; almond confectionery; marinades; marzipan; almond paste; mayonnaise; sea water for cooking; meal; farinaceous foods; molasses for food; golden syrup; gruel, with a milk base, for food; coffee beverages with milk; cocoa beverages with milk; chocolate beverages with milk; ham glaze; nutmegs; muesli; oat-based food; allspice; noodle-based prepared meals; noodles; palm sugar; breadcrumbs; pasta (pasta products); pasta sauce; pâtés en croûte; pies; lozenges [confectionery]; pesto [sauce]; petits fours [cakes]; pancakes; pepper; mint for confectionery; peppermint sweets; pide (turkish flat bread); peppers [seasonings]; pizzas; propolis; high-protein cereal bars; puddings; popcorn; quiches; ravioli; rice; rice cakes; rice-based snack food; relish [condiment]; ice, natural or artificial; coffee (unroasted -); saffron [seasoning]; sago; whipped cream (preparations for stiffening -); dressings for salad; salt; sandwiches; sauces [condiment]; leaven; chocolate; chocolate-based beverages; mousses (chocolate -); allspice; celery salt; bread rolls; mustard; mustard meal; paste (soya bean -) [condiment]; soya flour; soya sauce; sherbets [ices]; sauces [condiments]; spaghetti; edible ices; powders for making ice cream; baking soda [bicarbonate of soda for baking purposes]; food starch; starch for food; star aniseed; sushi; sweeteners (natural -); sweets; tabbouleh; tacos; tapioca; tapioca flour; tea [for non-medical use]; dough; ferments for pastes; pasta; tomato sauce; tarts; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; waffles; cream of tartar for culinary purposes; cream of tartar for culinary purposes; wheat germ for human consumption; sausage binding materials; seasonings; aromatic preparations for food; chicory [coffee substitute]; cinnamon [spice]; gluten prepared as foodstuff; sugar; pralines; confectionery for decorating christmas trees; confectionery; rusks

Trademark history

Date Document number Area Entry
February 21, 2019 2019/9 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
November 13, 2018 2018/46 Gaz CH Rejection
January 18, 2018 2018/3 Gaz US Rejection
August 21, 2017 2017/50 Gaz DE Registration

ID: 141382202