WIPO WIPO 2017

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The International trademark was filed as Figurative mark on 03/17/2017 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Inscriptions in chinese, japanese or korean characters #28.03.00

Trademark Details Last update: May 19, 2020

Trademark form Figurative mark
File reference 1355795
Countries Switzerland China European Community United Kingdom South Korea Mexico Norway Philippines Russia United States of America (USA) Vietnam
Base trademark JP No. 2017-025066, February 28, 2017
Application date March 17, 2017
Expiration date March 17, 2027

Trademark owner

5-7, Mikuriya-sakae-machi 1-chome,
Higashi-Osaka-shi
JP

goods and services

29 Milk products; processed meat products; processed fish products for human consumption; processed vegetables and processed fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); stew mixes, namely mixes for making stew, instant stew, pre-cooked stew; soup mixes, namely, instant soup, pre-cooked soup; curry stew mixes, namely mixes for making soups and broth containing curry stew, instant curry stew, pre-cooked curry stew; retort-pouch curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); prepared meals consisting primarily of meat; prepared meals consisting primarily of fish; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of tofu
30 Confectionery; fruit jelly (confectionery); bread and buns; sandwiches (prepared); steamed buns stuffed with minced meat (niku-manjuh); hamburgers (prepared); pizzas (prepared); hot dogs; meat pies (prepared); seasonings; curry paste; curry sauce; curry powder; seasoned powder for sprinkling on rice (furi-kake); spices; cereal preparations; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice or noodle, with added meat, fish or vegetables; ravioli (prepared); instant confectionery mixes; pasta sauce; curry sauce mixes, namely mixes for making curry sauce, instant curry sauce, pre-cooked curry sauce

Trademark history

Date Document number Area Entry
May 9, 2020 2020/21 Gaz VN Rejection
November 23, 2018 2018/49 Gaz CN Rejection
October 1, 2018 2018/40 Gaz KR RAW: Rule 18ter(2)(ii) GP following a provisional refusal
September 28, 2018 2018/40 Gaz NO Rejection
September 19, 2018 2018/39 Gaz PH RAW: Rule 18ter(2)(i) GP following a provisional refusal
September 14, 2018 2018/38 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
July 12, 2018 2018/29 Gaz VN Rejection
July 5, 2018 2018/29 Gaz MX Rejection
June 22, 2018 2018/28 Gaz CH Rejection
May 15, 2018 2018/24 Gaz JP RAW: Partial Ceasing Effect
March 21, 2018 2018/12 Gaz KR Rejection
February 13, 2018 2018/13 Gaz RU Rejection
December 22, 2017 2018/2 Gaz NO Rejection
December 19, 2017 2018/6 Gaz EM Rejection
October 11, 2017 2017/46 Gaz GB Rejection
September 25, 2017 2017/39 Gaz PH Rejection
August 1, 2017 2017/31 Gaz US Rejection
March 17, 2017 JP Registration

ID: 141355795