29
Milk and milk products; edible oils and fats; bread spreads
or bread toppings based on milk, protein, fat (as far as
included in this class); bread spreads or toppings based on
soy protein for food purposes (as far as included in this
class); coffee and tea whitener consisting essentially of
carbohydrates, protein and/or fat; cocoa butter; ready-made
or powdered desserts and similar milk-based dishes; soups;
whey for food purposes; whey casein, fruit or protein
concentrates for food purposes, all the aforesaid goods also
in powder form for food purposes; fruit and vegetable juices
for cooking; jellies, jams; animal fat powders (edible
fats); vegetable fat powders (edible fats); butter and
butter preparations, cream, cream products, vegetable cream,
vegetable cream products, sour milk, yoghurt drinks,
lactose-free milk, lactose-free milk products; coffee cream;
imitation cheese; whey; curd cheese; cheese; fruit snacks;
soy milk (milk replacement); beverages predominantly
consisting of milk; margarine, coconut butter, fruit salad,
fruit jellies, cocoa butter, sour cream, cream fraiche,
fresh cheese; tzatziki; sour milk; cottage cheese.
30
Bakery products and breads, both topped, filled or coated;
pita bread; filled pita bread; flours; cereal preparations;
pizza, pasta or bread products, including those which are
essentially filled and/or topped with sausage and/or meat
and/or cheese and/or fruit and/or vegetables and/or
mushrooms; snacks, namely baguettes and/or toasts and/or
rolls and/or pita bread, essentially filled and/or topped
with sausage and/or meat products as well as cheese and/or
fruit and/or vegetables and/or mushrooms; pastry and
confectionery, mayonnaise; sauces (seasonings), in
particular salad dressings and dips; seasoning; cocoa
concentrates for the food industry; bread and bread
products, also topped and coated with butter, butter
preparation, cheese, cheese preparations and/or soy
preparations; ice cream; ice cream powder; edible salts;
natural sweeteners; sweets bread spreads and bread toppings
based on carbohydrates (as far as included in this class);
fruit sauces; puddings.
32
Fruit and vegetable juices as beverages and/or for the
preparation or as an addition to beverages; non-alcoholic
drinks, in particular beverages containing milk and milk
products (included in this class); syrups and other
preparations for the preparation of beverages; cream, milk,
whey, milk sugar, fruit, cocoa syrups and/or protein
preparations for the preparation of non-alcoholic beverages
(included in this class); whey drinks; whey beverages.
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