29
Prepared soups, mainly consisting of vegetables, meat,
mushrooms, cereals, pasta and fat, with added spices,
flavour enhancers and other binding agents; meat; fish;
poultry and game; meat extracts; vegetarian sausages,
namely, pea flour sausages; preserved, dried and cooked
fruits and vegetables; meat and fish preserves; fruit and
vegetable preserves; soup preserves; meat extracts and
jellies; meat, fish, poultry, vegetable, potato and fruit
salads; stocks; edible oils and fats; edible fat
preparations, in particular herbal creams; meat stock cubes;
bouillon extracts; vegetable stock cubes; stock; bouillon;
soups; ready-to-serve soups; soup concentrates; soup
preparations; additional ingredients for soups, namely
mixtures of dried vegetables; eggs; milk and milk products;
butter preparations, in particular butter with herbs, butter
with garlic and butter with basil; garlic paste; jams; dried
fruit; prepared nuts; binding products, namely ready-to-cook
dried mixtures of vegetable and/or animal food products,
namely vegetables, animal and/or vegetable fats, all being
auxiliary ingredients for making prepared meals; soya bean
preparations for food, including soya bean preparations in
concentrated and dried form, namely soya puree, soya meal,
soya albumen, preserved and dried soya beans, preserved bean
sprouts, soya jelly; prepared meals, mainly consisting of
the aforesaid soya bean products and of meat, fish, poultry,
potato, vegetables, pulses with added spices and sauces;
fried onions; dried beans; mushrooms (dried or preserved);
potato products, except potato flour and potato starch;
vegetable mousses; fruit desserts; protein preparations made
from soya beans (tofu) being prepared foodstuffs; fruit
based toppings; including the aforesaid goods, where
possible, in the form of dietetic foods not for medical
purposes
30
Condiments; sauces, including salad dressings, also in
instant form; dressings for food; powdered sauces and sauce
extracts, including powdered sauces and sauce extracts for
salad dressings; mayonnaise and remoulade; ketchup; mustard;
vinegar; additional ingredients for soups, namely gold
pearls, noodles, bread croutons, semolina dumplings;
essences for food, except essential oils; spices;
seasonings; salt with added herbs and spices; edible salts;
binding products, namely dried herbs, spices, yeast extract,
flavour enhancers and substances for cooking, namely binding
agents, maltodextrin, all being flavourings and seasoning
for making prepared meals; soya flour; soya sauces; prepared
meals, mainly consisting of rice and pasta, with added
spices and sauces; yeast products for food; coffee; tea;
cocoa; artificial coffee; sugar; caramel; chocolate and
sugar based toppings; rice; flour; breadcrumbs; yeast;
baking-powder; sago; tapioca; preparations made from cereals
(except feedstuffs for animals); pasta; ready-made pastry;
bread crumb mixtures; muesli bars, mainly consisting of
nuts, dried fruits, raisins and processed cereal grains;
pastry mixtures, mainly consisting of flour, sugar,
cornstarch, powdered milk, spices, raising agents, with
added nuts and/or almonds, cocoa, chocolate, raisins, dried
fruit; bread; pastry and confectionery; sugar products;
chocolate and chocolate goods; puddings; panna cotta;
dessert mousses (confectionery); fruit sauces; honey;
treacle; ice cream; ice; ready-to-cook dried mixtures of
vegetable food products, namely powdered red wine, all being
flavourings and seasoning for making prepared meals;
including the aforesaid goods, where possible, in the form
of dietetic foods not for medical purposes; vegetarian and
vegan meat substitute products, included in this class;
vegan milk and cheese products, included in this class