09
Telecommunication terminals; multimedia terminals,
electronic docking stations; stands specially designed for
communication with mobile phones, handheld computers and
handheld and mobile digital electronic devices; portable
mobile digital electronic devices for providing access to
the Internet and for transmitting, receiving and storing
digital data in the field of cooking recipes, culinary art,
gastronomy, nutrition; electronic handheld devices for
wireless reception, storage and/or transmission of data and
messages, and electronic devices that enable the user to
store or manage personal information; computer programs and
software for the collection, compilation, processing,
transmission and dissemination of data and advice on the
best adapted cooking program within a kitchen article in
particular pressure cookers, pots and pans; computer
programs and software for providing step by step guidance to
a user in preparing a recipe, indicating the time of
cooking, of decreasing the heat source and of stopping
cooking
21
Non-electric pressure cookers, saucepans, frying pans,
non-electric pots, non-electric cauldrons, grill pans,
non-electric dutch ovens, sauté pans, non-electric griddles
35
Setting up and managing information databases for consumers
on cooking recipes, culinary art, gastronomy, nutrition,
electrical household appliances; computer file management,
computer databanks especially databanks in the fields of
cooking recipes, gastronomy, culinary art
38
Dissemination via telecommunication networks and
particularly via the Internet of information and data in
connection with culinary recipes, nutrition, gastronomy,
culinary art; communications by computer terminals;
provision of access to databases; provision of
telecommunication access to Internet sites and smartphones;
electronic transmission of data via the Internet or other
databases; transmission and sharing of reviews; provision
of access via telecommunications and connection services to
computer databases and to computer networks including the
Internet; computer-aided transmission of messages and
images; telecommunications via portals on the Internet
providing information and enabling discussions on forums,
these services being in the field of cooking recipes,
culinary art, gastronomy, nutrition
41
Electronic publication of non-downloadable books and
journals on-line (texts other than advertising texts);
exploitation of non-downloadable on-line publications;
editing and publication of culinary recipes, editing and
publication of books, magazines and publications of all
kinds in connection with culinary recipes, culinary art,
gastronomy, nutrition, in all formats including electronic
and digital; organization of games, competitions, lotteries
in the field of education or entertainment relating to
cooking recipes, culinary art, gastronomy and nutrition;
electronic publishing of computer databases and/or data
banks; coaching in the fields of nutrition and fitness, all
these services in the field of cooking recipes, culinary
art, gastronomy, nutrition
42
Creation of databases of information for consumers on
cooking recipes, culinary art, gastronomy, nutrition,
electrical household appliances
44
Information and advice relating to nutrition; provision of
data relating to the field of nutrition via electronic
transmission