29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products including
malted milk beverages; malted milk for culinary purposes;
edible oils and fats
30
Coffee, tea, cocoa and artificial coffee including malt
coffee extracts and mixtures of coffee and malt;
preparations of malted barley for use in making beverages;
rice; tapioca and sago; flour including low gluten flour and
preparations made from cereals including low gluten cereals;
malt biscuits, malt bread, malt cakes, malt extracts for
food, malt for human consumption, malt products for culinary
purposes; farinaceous foods including low gluten farinaceous
foods; bread, bread rolls, bread mixes and pastries
including low gluten breads, pastries, danish, strudels,
croissants, crumbles, puddings, pies; muesli including low
gluten muesli; muesli bars including low gluten muesli bars;
snack food products made from cereals including snack food
products made from spent grain or draff (including spent
grain and draff mixtures); snack foods consisting
principally of grains including low gluten grains;
confectionary including low gluten confectionary; edible
ices; sugar, honey, treacle; yeast, baking-powder;
thickening agents for cooking foodstuffs; salt; mustard;
vinegar, sauces (condiments); spices; ice; gluten additives
for culinary purposes
31
Raw and unprocessed agricultural, horticultural and forestry
products; barley and malted barley; barley for use in
brewing beer; fresh fruits and vegetables; natural plants
and flowers; foodstuffs for animals including malt, spent
grain and draff for animals; malt including malt for brewing
and distilling and low gluten malt; malt germs for brewing
and distilling; malt grains (unprocessed); raw and
unprocessed grains and seeds including low gluten grains and
seeds; pearl barley; unprocessed barley
32
Beers including malt beers and low gluten beers;
malt-containing beverages (non-alcoholic, except beers)
mineral and aerated waters and other non-alcoholic beverages
including non-alcoholic barley based beverages and barley
waters; fruit beverages and fruit juices; malt based
preparations for making beverages including beer wort and
malt wort; syrups and other preparations for making
beverages