05
Dietetic food preparations adapted for medical use;
nutritional supplements; dietary supplements; dietary
fibers; lactic acid bacteria and lactobacillus; food for
babies; infant formula; substitutes for mother's milk.
29
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; dairy products and dairy substitutes,
including but not limited to milk; smetana [sour cream];
prostokvasha [soured milk]; whey; milk powders, dried whey
products and whey powders; yogurt; yogurt drinks; drinks
made from dairy products; cheese; drinking yogurts;
whiteners [dairy] for beverages; double cream; milk ferments
for culinary purposes; cheese spreads; peanut milk for
culinary purposes; beverages made from or containing milk;
butter; edible oils and fats; lactic acid bacteria drinks;
fruit purees, vegetable purees; prepared meals and snacks
consisting predominantly of any of the aforesaid goods.
30
Cocoa; ice, ice creams, frozen yogurts and sorbets; baked
goods, breads, confectionery, chocolate and chocolate
desserts; sugars, natural sweeteners, sweet coatings and
fillings, bee products; salts, seasonings, flavourings and
condiments; processed grains, starches, and goods made
thereof, baking preparations and yeasts; dressings for food;
sauces [condiments]; porridge oats; gruel; prepared meals
and snacks consisting predominantly of any of the aforesaid
goods.
32
Mineral and aerated waters and other non-alcoholic drinks;
preparations for making beverages; fruit drinks and fruit
juices; syrups and other preparations for making beverages;
smoothies; non-alcoholic beverages.