YOSHINOYA Logo (WIPO, 03/02/2016)
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The International trademark YOSHINOYA was filed as Figurative mark on 03/02/2016 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Letters presenting a special form of writing #Colours #Red, pink, orange
| Trademark form | Figurative mark |
| File reference | 1312054 |
| Countries | 
|
| Base trademark |
No. 2016-020827,
February 26, 2016
|
| Application date | March 2, 2016 |
| Expiration date | March 2, 2026 |
Trademark owner
Trademark representatives
302, Wisteria Woods, 29-7,
Shinjuku 6-chome,
JP
goods and services
21
Industrial packaging containers of glass or porcelain;
plastic bottles for packaging; cooking pots and pans,
non-electric; coffee urns, non-electric; non-electric
tetsubin [Japanese cast iron kettles]; tea kettles;
dishware; cookware; ice pails; pepper pots; sugar bowls;
colanders; salt shakers; shamoji [japanese-style scoops for
cooked rice]; funnels; drinking straws; zen [Japanese style
personal dining trays or stands]; bottle openers,
non-electric; egg cups; tart scoops; spatulas [kitchen
utensils]; napkin holders; napkin rings; hot pads [trivets];
chopsticks; chopstick cases; ladles and dippers for kitchen
use; sieves [household utensils]; cabarets [trays];
toothpick; toothpick holders; boxes of metal, for dispensing
paper towels; soap dispensers; toilet paper holders
25
Clothing; garters; sock suspenders; braces for clothing
[suspenders]; waistbands; belts [clothing]; footwear [other
than special footwear for sports]
29
Meat; eggs; processed meat products; processed seafood;
vegetable salads; fruit salads; seafood salads; other
processed vegetables and fruits; prepared meals consisting
primarily of meat, fish, poultry or vegetables; prepared
Japanese dish of various ingredients stewed in broth [oden];
cooked pork cutlets; battered and deep fried meat, seafood
or vegetables [tempura]; fried tofu pieces [abura-age];
freeze-dried tofu pieces [kohri-dofu]; jelly made from
devils' tongue root [konnyaku]; soya milk [milk substitute];
tofu; fermented soya beans [natto]; cooked beef and
vegetable for topping on the cooked rice; Japanese steamed
egg custard dish [chawanmushi]; soups; pre-cooked miso soup;
pre-cooked curry stew, stew and soup mixes
30
Ready-to-eat dishes mainly consisting of cooked rice with
beef and onion; Chinese stuffed dumplings [gyoza, cooked];
Chinese steamed dumplings [shumai, cooked]; sushi; fried
balls of batter mix with small pieces of octopus [takoyaki];
box lunches consisting of rice, with added meat, fish or
vegetables; ravioli; cooked rice; noodles; sauces for
noodles; other processed grains; confectionery; bread;
sandwiches; steamed buns stuffed with minced meat
[chinese-manjuh]; hamburgers [sandwiches]; pizzas; hotdogs;
meat pies; condiments; pickled ginger [condiment]; other
spices; instant confectionery mixes
43
Providing food and drinks; retirement homes; rental of
cooking apparatus; rental of drinking water dispensers;
rental of chairs, tables, table linen, glassware; providing
temporary accommodation
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 29, 2019 | 2019/49 Gaz | MN | Rejection |
| March 7, 2019 | 2019/11 Gaz | Correction | |
| June 29, 2018 | 2018/29 Gaz | KH | Rejection |
| December 8, 2017 | 2017/50 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 3, 2017 | 2017/45 Gaz | VN | Rejection |
| October 21, 2017 | 2017/44 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| April 27, 2017 | 2017/17 Gaz | PH | Rejection |
| February 4, 2017 | 2017/8 Gaz | SG | Rejection |
| November 15, 2016 | 2016/47 Gaz | Correction | |
| October 26, 2016 | 2016/44 Gaz | US | Rejection |
| March 2, 2016 | 2016/39 Gaz | JP | Registration |
ID: 141312054