29
Milk and milk products, including sour milk products,
yoghurt products, kefir products, buttermilk products, cream
products, whey products for nutritional purposes, beverages
made mainly from milk or milk products, milk beverages
containing fruit, fermented natural or flavoured milk
products, milk ferments (milk predominating), dried milk
products for nutritional purposes, curd products, semi-
skimmed milk products, creme fraiche, butter, cheese; edible
fats; desserts and snack foods, mainly consisting of milk
and/or yoghurt and/or cream and/or curd and/or milk
products, also using starch-based binding agents; all the
aforesaid goods also with added fruit, vegetables, herbs,
spices, cereals, juices and extracts of the aforesaid
additives and flavourings; all the aforesaid goods being
fresh or preserved finished products
30
Puddings, pudding-like foods; desserts and snack foods,
mainly consisting of cereal preparations, also with added
cream, milk, curd, yoghurt, fruits, juices and extracts of
the aforesaid additives and flavourings, the afore-said
goods also using starch-based binding agents; all the
aforesaid goods being fresh or preserved finished products;
edible ices; edible ices mainly consisting of yoghurt, ice
cream, sorbet (ice), frozen yoghurt (confectionary ices),
flavoured ice; sauces including salad dressings
32
Whey beverages; non-alcoholic beverages with a low content
of milk ferments; non-alcoholic beverages; preparations for
making beverages