01
Chemicals used in industry, science and photography, as well
as in agriculture, horticulture and forestry; unprocessed
artificial resins, unprocessed plastics; manures; fire
extinguishing compositions; tempering and soldering
preparations; chemical substances for preserving foodstuffs;
tanning substances; adhesives used in industry; industrial
chemicals; chemical substances for preserving foodstuffs;
filtering materials [chemical preparations]; filtering
materials [mineral substances]; filtering materials
[vegetable substances]; oenological bactericides [chemical
preparations for use in wine making]; filtering preparations
for the beverages industry; carbon for filters; wine
finings; enzymes for the food industry; enzymes for
industrial purposes; must-fining preparations;
beer-clarifying and preserving agents; purification
preparations; tannin; cellulose
07
Machine tools; filtering machines; washing apparatus;
cartridges for filtering machines; filters [parts of
machines or engines]; machines for oenological industry;
electromechanical machines for food preparation and beverage
preparation; microfiltration machines for the oenology
related to food and beverage industry purposes; filtration
unit for the must clarification and stabilization of wines;
machines for oxygen dose in musts, wines and food liquids in
general; machines for oenological and food technology
09
Scientific, nautical, surveying, photographic,
cinematographic, optical, weighing, measuring, signalling,
checking [supervision], life-saving and teaching apparatus
and instruments; apparatus and instruments for conducting,
switching, transforming, accumulating, regulating or
controlling electricity; apparatus for recording,
transmission or reproduction of sound or images; magnetic
data carriers, recording discs; compact discs, DVDs and
other digital recording media; mechanisms for coin-operated
apparatus; cash registers, calculating machines, data
processing equipment, computers; computer software;
fire-extinguishing apparatus; dosage dispensers; dosage
dispensers apparatus; automatic equipment for the
revitalization and rehydration yeast and bacteria for
oenological purposes
30
Yeast; yeast for wine-making; yeast for oenological
purposes