29
Preserved, pasteurised, dried and cooked fruits and
vegetables, in particular apples, apricots, dates, figs,
mangoes, plums, bananas, pineapples, pumpkins, raisins,
sultanas, currants, grapes, melons, watermelons, tomatoes,
beans, peppers, chillies, onions, tomato purée, the
aforesaid goods also in the form of crisps or pastes or
spread, prepared, treated, including unsulphured; mixtures
and preparations made from the aforesaid goods; marmalade,
jam, fruit pulps, jellies; sandwich spreads containing meat,
fish, poultry and game, meat extracts, processed fruits and
vegetables and addable oils and fats; meat and sausage
products, edible oils and fats, vegetarian dishes and food
preparations made on the basis of the aforesaid goods
included in this class; all of the aforesaid goods
especially from organic farming; nut spreads.
30
Snacks and snack products, namely rice crackers, rice
snacks, rice wafers, peanut crackers, popcorn, corn for
popcorn, crispy corn, muesli, muesli preparations, trail
mix, corn, spelt and wheat poppies, corn flakes, flour, rye
flour, sugar, raw sugar, cane sugar, salt, sea salt, dough,
pasta products, pasta; bread and bakery products; pastries,
pasta, honey, seasonings, spices, sweets, tea, coffee,
cocoa; vegetarian dishes and food preparations made on the
basis of the aforesaid goods and included in this class; the
aforesaid goods also prepared, treated, salted, roasted,
dried, peeled, grated, preserved; all of the aforesaid goods
especially from organic farming; ginger, tomato ketchup,
pudding; maize semolina, corn meal, pudding rice.
31
Agricultural and horticultural commodities and products to
included in this class, as well as unproccessed cereal
commodities and products for food purposes, in particular
blue poppy seeds, buckwheat, spelt wheat, wheat bran,
barley, unripe spelt grain, oat, millet, rye, linseed,
lentils, sesame seeds, wheat, soy and soy products, rice,
tapioca, sago, corn, red rice, wild rice, beans, peas,
chickpeas, quinoa; mixtures of the aforesaid goods,
unprocessed; fresh fruits and vegetables, sprouts,
mushrooms, herbs; all of the aforesaid goods especially from
organic farming; unprocessed nuts and kernels, stone fruits
and their seeds, in particular cashew kernels, hazelnut
kernels, macadamia nuts, almonds, Brazil nuts, pecan nut
kernels, pine nuts, pistachio nuts, pistachio kernels,
walnuts, walnut kernels, peanuts, peanut kernels, coconuts
and coconut meat, pumpkin seeds, soy beans and soy flakes;
unprocessed oilseeds, sunflower seeds.
32
Non-alcoholic beverages, mineral waters and carbonated
beverages, fruit drinks and fruit juices, syrups and other
preparations for making beverages, beers.
33
Alcoholic beverages (except beers).
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