30
Coffee, tea, cocoa and artificial coffee; tapioca; sago;
flour; cereal preparations; bread; confectionery; ice cream;
edible ices; sugar; honey; golden syrup; baking powder;
peanut confectionery; food flavorings, other than essential
oils; cereal bars; high-protein cereal bars; bean meal; nut
flours; tapioca flour; farinaceous foods; pastries; bread
rolls; buns; sandwiches; waffles; oatmeal; oat flakes;
oat-based food; binding agents for ice cream; biscuits; cake
frosting (icing); glucose for culinary purposes;
chocolate-coated nuts; chewing gum; custard; leaven;
cereal-based snack food; frozen yoghurt (confectionery
ices); flavorings (flavourings), other than essential oils,
for beverages; flavorings (flavourings), other than
essential oils, for cakes; aromatic preparations for food;
wheat germ for human consumption; thickening agents for
cooking foodstuffs; unroasted coffee; coffee flavorings
(flavourings); coffee-based beverages; coffee beverages with
milk; cocoa beverages with milk; cocoa-based beverages;
caramels (candy); lozenges (confectionery); flowers or
leaves for use as tea substitutes; ketchup (sauce);
confectionery; tortillas; cinnamon (spice); groats for human
food; corn, milled; corn, roasted; corn flour; popcorn; corn
flakes; turmeric; confectionery for decorating christmas
trees; liquorice (confectionery); flaxseed for human
consumption; mayonnaise; macaroni; farinaceous food pastes;
maltose; royal jelly; molasses for food; macaroons (pastry);
almond paste; almond confectionery; pancakes; spring rolls;
ice cream; sea, water for cooking; dessert mousses
(confectionery); chocolate mousses; nutmegs; muesli; meat
tenderizers, for household purposes; meat gravies; mint for
confectionery; peppermint sweets; tea-based beverages; star
aniseed; infusions, not medicinal; crushed oats; husked
oats; husked barley; stick liquorice (confectionery); palm
sugar; meat pies; quiches; tarts; natural sweeteners;
pizzas; chips (cereal products); pies; fondants
(confectionery); powders for ice cream; pralines; candy
decorations for cakes; chocolate decorations for cakes;
propolis; gingerbread; spices; puddings; cake powder; wheat
flour; fruit coulis (sauces); preparations for stiffening
whipped cream; rice pudding; rice cakes; ferments for
pastes; vegetal preparations for use as coffee substitutes;
soya flour; pasta sauce; spaghetti; noodles; petit-beurre
biscuits; petits fours (cakes); cakes; dough; cake batter;
pastry dough; tomato sauce; crackers; tarts; pâtés en
croûte; sherbets (ices); fruit jellies (confectionery);
halvah; chicory (coffee substitute); sweetmeats (candy);
iced tea; chocolate; chocolate-based beverages; chocolate
beverages with milk; barley meal; crushed barley