02
Food colorants, malt colorants, roasted malt colorants.
29
Meat, sausage, poultry, game, fish, seafood, including all
the aforesaid goods being preparations and extracts;
prepared, partly prepared and semi-prepared meals, and
delicatessen salads, all made using meat and/or sausage
and/or poultry and/or game and/or fish and/or seafood and/or
vegetables and/or fruit; processed vegetables, fruit, all
the aforesaid goods including being preparations and
extracts; edible oils and fats; fat-containing mixtures for
bread slices; jams and fruit preserves; soup and
preparations for making soup, broths, soup preparations,
fruit soups; cream desserts made using milk products, namely
milk cream, cream, quark cream, yoghurt cream, vegetable
cream, fruit cream; gelling powder and gelling agents, in
particular for fruit jellies, namely gelatine, agar-agar,
carrageen, pectin and alginate for culinary purposes; fruit
peel; milk and milk products, including cream, smetana [sour
cream], curds, fermented and unfermented cooking cream
mainly consisting of vegetable fat and milk components;
crystallized fruits, nuts, processed, almonds, ground;
pectin for culinary purposes; yoghurt, kefir [milk
beverage], cream cheese; jellies; gelatine for food;
including all of the aforesaid goods in preserved, chilled
or frozen form where possible; powdered cream for cakes.
30
Ready-made baking mixtures, food starch, sugar, sugar for
jam, all the aforesaid goods included in this class, vanilla
sugar, vanilla sugar, frostings, sugar substitutes; yeast;
baking powder, glaze, flavourings for cakes other than
essential oils and essences, other than essential oils;
bread and pastry products; chocolate, chocolate goods and
sweets; invert sugar syrup; raw marzipan mixtures, raw
persipan mixtures; nougat creams, chocolate coatings, cocoa,
cocoa, chocolate and sugar glazes, chocolate and sugar
sprinkles, chocolate shavings, edible paper, brittle,
fondant; fruit sauces; mocha beans; stiffening agents for
whipped cream; sauces and sauce preparations; spices and
seasonings, relishes, condiments; baking soda [bicarbonate
of soda for baking purposes]; prepared, partly prepared and
semi-prepared meals, all made using pasta and/or ground
cereal products and/or pulses; salted and savoury biscuits,
cheese pastries; sandwiches, including filled sandwiches;
cakes, gingerbread, bread, farinaceous food pastes, pizzas,
quiches, flammkuchen (pizza-type specialities), including
all the aforesaid goods in the form of mixtures; cereal
preparations for food, muesli; flour, rice, semolina, grist,
including all the aforesaid goods being preparations; wheat,
corn, oats, bran, including all the aforesaid goods being
preparations; honey; fruit jellies (confectionery), sweet
groats; edible ices; prepared desserts, including puddings,
including all the aforesaid goods in powder form; all the
aforesaid goods included in this class, where possible also
in preserved, chilled or frozen form; dessert mousses
(confectionery) containing milk products and/or fruits.
32
Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
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