GINDACO

WIPO WIPO 2015

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The International trademark GINDACO was filed as Figurative mark on 10/13/2015 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Letters presenting a special form of writing #Inscriptions in chinese, japanese or korean characters #28.03.00

Trademark Details Last update: May 2, 2022

Trademark form Figurative mark
File reference 1280209
Countries Australia Bahrain China em South Korea Mexico Oman Philippines Russia Singapore United States of America (USA) Vietnam
Base trademark JP No. , August 21, 2024
Application date October 13, 2015
Expiration date October 13, 2025

Trademark owner

1-9-6, Shintomi,
Chuo-ku
JP

Trademark representatives

302, Wisteria Woods, 29-7, Shinjuku 6-chome, JP

goods and services

30 Coffee; cocoa; unroasted coffee; tea; soya bean paste [condiment]; worcester sauce; ketchup [sauce]; soya sauce; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; dressings for salad; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose [for culinary purposes]; crystal sugar [not confectionery]; sugar; maltose; honey; glucose for culinary purposes; powdered starch syrup [for culinary purposes]; starch syrup [for culinary purposes); table salt mixed with sesame seeds; salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; aromatic preparations for food; rice; husked oats; husked barley; flour; gluten prepared as foodstuff; farinaceous foods; Chinese stuffed dumplings [gyoza, cooked]; sandwiches; Chinese steamed dumplings [shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; steamed buns stuffed with minced meat [Chinese-manjuhj; hamburger sandwiches; pizzas; boxed lunches consisting of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; pastries; bread; instant confectionery mixes; ice cream mixes; sherbet mixes; almond paste; yeast powder; koji [fermented malted rice]; yeast; baking powder; ice; binding agents for ice cream; meat tenderizers, for household purposes; preparations for stiffening whipped cream; by-product of rice for food [sake lees]
43 Preparation of food and beverages

Trademark history

Date Document number Area Entry
April 5, 2022 2022/17 Gaz PH RAW: Total Invalidation
February 15, 2020 2020/11 Gaz PH RAW: Total Invalidation
May 30, 2019 2019/23 Gaz PH RAW: Rule 18ter(2)(i) GP following a provisional refusal
January 3, 2019 2019/2 Gaz PH Rejection
October 16, 2018 2018/51 Gaz VN RAW: Rule 18ter(2)(i) GP following a provisional refusal
September 20, 2018 2018/42 Gaz Correction
February 6, 2018 2018/26 Gaz BH Rejection
October 12, 2017 2017/42 Gaz MX RAW: Rule 18ter(2)(ii) GP following a provisional refusal
July 3, 2017 2017/27 Gaz KR RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 20, 2017 2017/21 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
March 29, 2017 2017/13 Gaz MX Rejection
March 14, 2017 2017/19 Gaz CN Rejection
December 20, 2016 2017/1 Gaz VN Rejection
November 14, 2016 2016/48 Gaz RU Rejection
November 2, 2016 2016/45 Gaz EM Rejection
August 12, 2016 2016/34 Gaz KR Rejection
July 1, 2016 2016/30 Gaz Correction
May 19, 2016 2016/51 Gaz SG Rejection
May 18, 2016 2016/21 Gaz AU Rejection
March 17, 2016 2016/18 Gaz PH Rejection
February 12, 2016 2016/8 Gaz US Rejection
October 13, 2015 2015/50 Gaz JP Registration

ID: 141280209