LacteboosT

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30 Binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food [not from "essential oils"]; flavorings, other than essential oils, for beverages; tea; oolong tea [chinese tea]; black tea [english tea]; tea of salty kelp powder [kombu-cha]; roasted barley tea [mugicha]; Japanese green tea; coffee; cocoa; coffee-based beverages; artificial coffee; roasted coffee beans; coffee beverages with milk; chocolate-based beverages; cocoa beverages with milk; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chinese-manjuh]; hamburgers [sandwiches]; pizzas; hot dogs [sandwiches]; meat pies; Japanese traditional confectionery; syrup coated roasted chestnuts [confectionery]; sugar coated beans [confectionery]; starch-based candies [ame]; pellet-shaped rice crackers [arare]; rice dumplings dressed with sweet bean jam [ankoro]; cakes of sugar-bounded millet or popped rice [okoshi]; fried dough cookies [karintoh]; soft pin-rolled cakes of pounded rice [gyuhi]; crystal sugar pieces [confectionery]; satoh-zuke [candy-coated fruits or vegetables being confectionery]; rice crackers [senbei]; sweet dumplings [dango]; nerikiri [Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam]; mizu-ame [glutinous starch syrup being confectionery]; mitsumame [confectionery consisting of boiled beans, agar gel cubes and fruits with syrup]; Japanese style steamed cakes [mushi-gashi]; sweet pounded rice cakes [mochi-gashi]; bean-jam filled wafers [monaka]; pastry shells for monaka; yude-azuki [boiled adzuki-beans with sugar being confectionery]; confectionery bars made of sweet jellied bean paste [yohkan]; dried sugared cakes of rice flour [rakugan]; western-style confectionery; ice candies; ice cream; wafers; castella [Japanese sponge cake]; hard tack candy [confectionery]; caramels; candies [sweets]; cookies; crackers; cones for ice cream; sherbets [sorbets]; cream puffs; sponge cakes; toffees [taffies]; chewing gums; chocolate; doughnuts; fruit drops [candies]; nougat; pies; biscuits; fruit jellies [confectionery]; frozen yoghurt [confectionery ices]; sweets in the shape of balls; pancakes; popcorn; marshmallows; baked apples [confectionery]; rusks; waffles; bean jam buns; cream buns; jam buns; bread; buns; seasonings [other than spices]; soya bean paste [condiment]; worcester sauce; meat gravies; ketchup; soy sauce [soya sauce]; vinegar; vinegar mixes; seasoning soy sauce [soba-tsuyu]; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose [for culinary purposes]; crystal sugar [not confectionery]; sugar; maltose [for culinary purposes]; honey; glucose for culinary purposes; powdered starch syrup [for culinary purposes]; starch syrup [for culinary purposes]; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; spices; mustard powder [spice]; curry powder [spice]; pepper powder [spice]; Japanese pepper in powder form [sansho powder]; clove powder [spice]; hot pepper powder [spice]; cinnamon powder [spice]; wasabi powder [Japanese horseradish]; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; uncooked udon noodles [Japanese wheat noodles]; oat flakes; oatmeal; dried cooked-rice; uncooked enriched rice; pasta-wrappings for gyoza; corn flakes; powder of sweetened bean jam [sarashi-an]; uncooked artificial rice; uncooked spaghetti noodles; uncooked somen noodles [very thin Japanese wheat noodles]; instant udon noodles; instant soba noodles; instant chinese noodles; uncooked soba noodles [Japanese buckwheat noodles]; uncooked chinese noodles; uncooked bean-starch noodles [harusame]; bread crumb; uncooked chinese rice noodles [bifun]; uncooked dried pieces of wheat gluten [fu]; canned cooked rice; macaroni [uncooked]; pounded rice cakes [mochi]; instant confectionery mixes; instant jelly mixes; instant doughnut mixes; instant pudding mixes; instant pancake mixes; confectionery mixes for making adzuki-bean jelly [mizu-yokan-no-moto]; pasta sauce; flour; Japanese arrowroot powder [kudzu-ko]; cornstarch; wheat flour; rice flour; sago palm starch; sweet potato starch; potato flour; buckwheat flour; tapioca flour; corn flour; pulse flour; barley flour

Trademark history

Date	Document number	Area	Entry
January 3, 2020	2020/6 Gaz	VN	Rejection
May 9, 2019		PH	RAW: Total Invalidation
July 21, 2017	2017/30 Gaz	MX	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 14, 2017	2017/24 Gaz	AU	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 5, 2017	2017/23 Gaz	IN	Rejection
March 6, 2017	2017/10 Gaz	US	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
February 15, 2017	2017/7 Gaz	CN	Rejection
December 19, 2016	2016/52 Gaz	KR	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
December 16, 2016	2017/25 Gaz	SG	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
December 9, 2016	2016/51 Gaz	MX	Rejection
October 5, 2016	2016/41 Gaz	EM	Rejection
July 19, 2016	2016/30 Gaz	KR	Rejection
March 16, 2016	2016/17 Gaz	SG	Rejection
March 3, 2016	2016/10 Gaz	PH	Rejection
December 17, 2015	2015/51 Gaz	AU	Rejection
December 16, 2015	2015/51 Gaz	US	Rejection
March 11, 2015	2015/47 Gaz	JP	Registration

Trademark form	Word mark
File reference	1276660
Register number	5737609
Countries
Base trademark	No. 5737609, January 30, 2015

Application date	March 11, 2015
Expiration date	March 11, 2025

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Trademark Details Last update: February 7, 2020

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