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The International trademark IREKS 1856 was filed as Word mark on 08/26/2015 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1275657 |
| Countries | 
|
| Base trademark |
No. 30 2015 045 712,
July 10, 2015
|
| Application date | August 26, 2015 |
| Expiration date | August 26, 2025 |
Trademark owner
Lichtenfelser Strasse 20
95326 Kulmbach
DE
95326 Kulmbach
DE
Trademark representatives
Neuer Wall 80
20354 Hamburg
DE
goods and services
30
Flour, swell-starch flour, including such flours containing
diastase; prepared flour and semi-finished flour mixtures
for use in baking; baking preparations and ingredients for
making bakery and confectionery products based on cereal
products; starch and starch products, namely pregelatinized
starch, starch sugar, starch syrup, maltodextrins and
pyrodextrins (as far as included in this class); dough
acidifiers, leaven, baking powder and yeasts; bakery goods
and confectionery, especially bread, pastry and long-life
bakery products; doughs, fillings, toppings, compound
coatings as well as icing and icing creams for pastry and
confectionery; preparations and ingredients for making cake
doughs, shortcrust pastry and yeast doughs, pound cakes,
sponge cakes, choux pastry and basic pastry for bakery
goods; thickening agents, gelling agents (glucose syrup) and
stabilisers for cream (as far as included in this class);
honey and invert sugar cream; natural and artificial
flavourings, essences and extracts for foodstuffs (no
essential oils); seasonings, condiments, also in the form of
essences, extracts and concentrates; seasoning mixes; edible
ices, ice cream preserves, powders for ice cream; grape
sugar; malt flour, malt extracts and other malt preparations
for foodstuffs
31
Brewery malt, malt and malt products for brewing and
distilling
35
Wholesale and retail services in relation to flour,
swell-starch flour, including such flours containing
diastase; prepared flour and semi-finished flour mixtures
for use in baking; baking preparations and ingredients for
making bakery and confectionery products based on cereal
products; starch and starch products, namely pregelatinised
starch, starch sugar, starch syrup, maltodextrins and
pyrodextrins (as far as included in class 30); dough
acidifiers, leaven, baking powder and yeasts; bakery goods
and confectionery, especially bread, pastry and long-life
bakery products; doughs, fillings, toppings, compound
coatings as well as icing and icing creams for pastry and
confectionery; preparations and ingredients for making cake
doughs, shortcrust pastry and yeast doughs, pound cakes,
sponge cakes, choux pastry and basic pastry for bakery
goods; thickening agents, gelling agents (glucose syrup) and
stabilisers for cream (as far as included in class 30);
honey and invert sugar cream; natural and artificial
flavourings, essences and extracts for foodstuffs (no
essential oils); edible ices, ice cream preserves, powders
for ice cream; brewery malt, malt flour, malt extracts and
other malt preparations for foodstuffs; beers; mineral
waters and carbonated waters and other non-alcoholic
beverages; malt beer; fruit drinks and fruit juices; syrups
and other preparations, especially malt-based, for making
beverages; essences for making beverages; advertising;
business management; business administration and business
consultancy, especially in connection with the production
and distribution of bakery ingredients, preparations for
making bakery products and ready-made baking mixtures
41
Instruction and continuing education, especially in
connection with the development, production and distribution
of bakery ingredients, preparations for making bakery
products and ready-made baking mixtures
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 3, 2016 | 2016/50 Gaz | DE | RAW: Partial Ceasing Effect |
| April 20, 2016 | 2016/35 Gaz | AT | Rejection |
| August 26, 2015 | 2015/46 Gaz | DE | Registration |
ID: 141275657