29
Milk; milk based beverages; milk products; soya milk;
flavoured and unflavoured whole soya bean milk; flavoured
and unflavoured soya-derived beverages and foodstuffs in the
nature of milk; soya based food beverage used as a milk
substitute; dairy substitutes included in this class being
milk beverages and milk products derived from plant sources
including soya beans, almonds and rice; eggs; prepared nuts;
nut and seed spreads; nut butters; jellies; jams; compotes;
edible oils and fats; snack foods consisting primarily of
meat, fish, poultry, vegetables or fruits; cooked, dried,
frozen or preserved fruits; cooked, dried, frozen or
preserved vegetables; cooked, dried, frozen or preserved
meals consisting primarily of meat, fish, poultry,
vegetables or fruit; food products included in this class
containing or made from vegetables or fruits; mixtures
included in this class comprised primarily of dried fruits,
prepared nuts, seeds, milk products including yoghurt, dairy
substitutes in this class or any combination of the
foregoing; soups; preparations for making soups; meat; fish;
poultry; game; meat extracts
30
Cereals and products made from or containing cereals
including breakfast cereals and substitutes therefor, and
preparations and extracts made therefrom; drinks made from
cereals; bread; pastry products; biscuits; cakes; cookies;
crackers; rice cakes; confectionery; energy bars consisting
primarily of grains and cereals; cereal derived food bars;
snack foods consisting primarily of grains; cereal based
snack food; ice cream; frozen yogurt; custard; ices; ice;
fruit sauces; sauces (condiments); mustard; seasonings;
spices; preserved herbs (seasonings); flavourings;
flavourings for beverages other than essential oils; coffee;
artificial coffee; tea; cocoa; sugar; honey, treacle; golden
syrup; yeast; baking powder; full fat, low fat and fat-free
plain chocolate, coffee, vanilla, strawberry, banana and
supplemented soya-bean derived beverages
32
Non-alcoholic beverages including cereal based beverages
also containing soya and dairy milk; mineral and aerated
water and other non-alcoholic drinks; fruit- and other-based
syrups, and other preparations for making beverages; soft
drinks and fruit juices; soya-based beverages with or
without fruit or vegetable juices or extracts; plain and
fortified soya-bean derived beverages