16
Printed matter including but not limited to books, reference
books, text books, newsletters, magazines, newspapers and
periodicals; food and beverage preparation publications,
books, manuals, guides and instructional materials; cook
books; recipe books; food and beverage menus, menu covers,
menu folders; food and recipe journals; recipe cards, recipe
card boxes; food preparation and recipe binders; binders,
binder inserts, binder cards; printed country and travel
guides and information; printed information in relation to
food, foodstuffs, food ingredients, restaurants, menus, wine
and alcoholic beverages, and accommodation providers;
pamphlets, leaflets, brochures and flyers; stickers; book
marks; printed stationery; adhesive printed labels; printed
documents; printed forms; printed reports; printed guides;
printed manuals; printed course materials; student and
apprentice workbooks, exercise books; stationary being pens,
pencils, pencil sharpeners, markers, highlighters, erasers,
staplers and rulers; pencil cases; including instructional
materials sold together with the aforesaid goods;
accessories for all the aforesaid goods
29
Meat, fish, seafood, poultry and game; preserved meats and
meat extracts; preserved, dried, frozen, tinned and cooked
fruits and vegetables; jellies, jams; dips in this class;
compotes; eggs, milk and other dairy products; coconut milk
and cream; cheese; edible oils and fats; butter; preserves,
pickles; edible nuts; tomato products and tomato paste;
potato crisps; prepared, tinned and frozen meals in this
class, consisting primarily of meat, fish, poultry, game or
vegetables; prepared food products in this class consisting
primarily of meat, fish, poultry, game or vegetables; broth
and broth concentrates; vegetable stock, meat stock, chicken
stock; beverages in this class
30
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee
substitutes; flour, and preparations made from cereals;
couscous; pizzas, pizza bases; pasta and pasta products;
noodles; rice and rice products; bakery products in this
class including but not limited to bread, biscuits, cookies,
cakes, pastry, pastries, muffins and confectionery products;
sweet pies, savoury pies; snack foods in this class namely
snack foods consisting primarily or made from black gram,
lentils, rice, chick peas or corn; ices, ice cream, ice
cream cones; desserts, chilled desserts, mousses, sorbets;
flavoured topping for desserts; honey, treacle; chocolate,
chocolates; yeast, baking-powder; salt, mustard, pepper,
vinegar, vinaigrette, sauces, condiments, marinades,
chutney, relishes and spices in this class; sauce (edible),
sauce mixes, sauce powders, concentrated sauces; cooking
sauces, curry sauces, spicy sauces, sweet sauces, savoury
sauces; vegetable pastes (sauces), vegetable pulps (sauces),
vegetable purees (sauces); preserved herbs, seasonings;
salad dressings; mayonnaise; salsa; prepared foods and
prepared meals in this class, consisting primarily or made
from black gram, lentils, rice, chick peas or corn; tinned,
preserved, prepared, frozen and dried foods and meals in
this class, consisting primarily or made from black gram,
lentils, chick peas or corn; ice; beverages in this class;
fruit sauces