Mr. KIPLING Exceedingly good

WIPO WIPO 2015

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The International trademark Mr. KIPLING Exceedingly good was filed as Figurative mark on 01/07/2015 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Quadrilaterals #Colours #Rectangles #Quadrilateral figures with one or more convex or concave sides, quadrilateral with one side curved #Two quadrilaterals, one inside the other #Three predominant colours

Trademark Details Last update: November 28, 2020

Trademark form Figurative mark
File reference 1245095
Countries Australia United States of America (USA)
Base trademark EU No. 013095451, July 18, 2014
Application date January 7, 2015
Expiration date January 7, 2025

Trademark owner

Premier House,
Centrium Business Park,
GB

Trademark representatives

Building 1000, Cambridge Research Park GB

goods and services

29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried, canned, tinned and cooked fruits, vegetables, pulses, meat, meat products, fish and fish products; jellies, jams, compotes, marmalades, preserves; conserves; peanut butter; pâté; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads and pastes; pickles; pickle relishes; mincemeat; eggs; powered eggs; milk; semi-skimmed and skimmed milk; milk products and substitutes therefor; milk beverages; milkshakes; milk sauce; shakes of milk substitutes; milkshake powder; powdered milk and milk substitutes; whiteners for beverages; non-dairy whiteners; soya milk; dried milk; dairy products and substitutes therefor; cheese and substitutes therefor; butter; sour cream; cream and cream products; imitation cream; imitation milk; preparations for making cream, milk and dairy products and substitutes therefor; edible oils and fats; snack foods; soups; stock; soup powders; preparations for making soup; vegetable extracts; bouillon; bouillon concentrates; broth; broth concentrates; preparation for making stock and sauces; chowders; stews; myco-protein for food for human consumption; savouries consisting of or containing myco-protein; dairy desserts; dairy puddings; dessert toppings; pudding toppings; food preparations for use in making desserts and puddings; preparations for making dessert or pudding toppings; yoghurts; yoghurt based desserts and puddings; milk based desserts and puddings; canned milk puddings; fruit desserts and puddings; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals; fruit based snack food; candied and uncandied peel; blends of dried glucose syrup, vegetable fat and of caseinates; substances used as food or as ingredients in food; blancmange
30 Coffee, and artificial coffee; coffee based beverages; mixtures of coffee and chicory, coffee essences, coffee extracts, artificial coffee, coffee preparations; chicory and chicory mixtures, all for use as substitutes for coffee; tea; black tea, carbonated tea, green tea, fruit tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa; cocoa products (terms considered too vague by the International Bureau - rule 13(2)(b) of the Common Regulations); cocoa powder, drinking chocolate, beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; herbal preparations for making beverages; fruit and herbal flavoured beverages; preparations for making chocolate or cocoa based beverages; preparations for making tea, herbal tea, fruit tea, coffee; infusions for making beverages; whiteners; non-dairy whiteners; tapioca and sago; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments; culinary herbs; spices; flavourings and seasonings; flavourings, other than essential oils; flavourings in the form of dehydrated sauces; marinades; sauces; cooking sauces; stir-fry sauces; table sauces; dipping sauces; soy sauce; chilli sauce; oyster sauces; pasta sauces; noodle sauces; chutneys, relishes and preserves; mayonnaise; salad dressings; salad cream; preserved ginger; mixes for cheese sauce; mixes for white sauce; mixes for sauces; curry paste, curry powder, curry spices; garlic puree; savoury spreads; sugar, rice, tapioca, sago; syrup; golden syrup and syrup for food; honey and honey substitutes; pepper; vinegar; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour; flour milling products; flour and preparations made from cereals; bread, pastry and confectionery; flour confectionery; pasties; soya flour; bran, wheatgerm, yeast; corn flour; rusks; binding materials; cereals and preparations made from cereals; breakfast cereal preparations; cereal bars; cereal based food bars and cake bars; bread products; pastries; pastry products; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; decorative cake toppings (edible); chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta and preparations for making pasta; noodles and preparations for making noodle dishes; dried and fresh noodles and pasta; pizzas; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products; chocolate spread; non-medicated confectionery; custard; custard powder; starch for food; gluten prepared as foodstuff; preparations for stiffening whipped cream; wheat-based snack foods and sandwiches; cake snack foods; cereal-based snack foods; rice-based snack foods; rice and preparations for making rice dishes; flavourings for soups; rice based snack food; dessert mousses [confectionery]; bakery desserts; prepared desserts [confectionery]; chocolate desserts; custards [baked desserts]; frozen desserts; ice cream desserts; muesli desserts; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; desserts in powder form; mousses; mousse confections; chilled desserts; dessert toppings; pudding toppings; food preparations for use in making desserts and puddings; trifle and preparations for making trifles; ice; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jellies [confectionery]; meat tenderisers for household purposes; preserved culinary herbs

Trademark history

Date Document number Area Entry
April 11, 2017 2017/15 Gaz US RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 3, 2016 2016/19 Gaz AU RAW: Rule 18ter(2)(ii) GP following a provisional refusal
December 10, 2015 2016/5 Gaz RAW: Limitation
August 6, 2015 2015/32 Gaz US Rejection
May 22, 2015 2015/22 Gaz AU Rejection
April 23, 2015 2015/25 Gaz Correction
January 7, 2015 2015/17 Gaz EM Registration

ID: 141245095