29
Frozen beans; food products made from fruits; fruit-based
snack food; kimchi [fermented vegetable dish]; jams; food
products made from vegetables; vegetable juices for cooking;
tofu; food products made from bean curds; frozen fruits;
eggs; bacon; bouillon; samgyetang [korean ginseng chicken
soup]; sausages; food products made from meat; dried beef;
ham; food products made from milk; milk products; cheese;
perilla oil for food; rice bran oil for food; maize oil for
food; olive oil for food; edible oils and fats; soybean oil
for food; edible oils; food products made from oil and fat;
sesame oil; food products made from worms; fish and
shellfish, not live, for food; tuna fish, not live; toasted
laver; food products made from seaweed; fish sausages; fish
cakes; food products made from fish and shellfish; smoked
fish and shellfish; soups; jellies for food; meat;
preserved, frozen, dried and cooked fruits and vegetables;
food products made from sweet potato; meat-based sanjeok
[korean shish kebab made from meat]; laver-based snack
foods; processed sea tangle; pork cutlets; food products
made from bean, other than bean curds and their processed
foodstuffs; meat rolled rice cake; processed edible brown
seaweed; fish cutlets; canola oil for food; grape seed oil
for food; yogurt; chicken balls; canned tuna fish; processed
green laver; meju [Korean-style fermented soybeans]
30
Wheat flour; flour for frying; flour for food; starch for
food; cereal-based processed products; naengmyun [korean
buckwheat noodles]; instant noodles [ramyun]; mandu
[Korean-style dumplings]; noodles; spaghetti; udon noodles;
pizzas; hot dogs [sandwiches]; malt for human consumption;
confectionery; macaroons [pastry]; ice cream; waffles;
candy; cakes; puddings; hoddeok [Chinese pancake stuffed
with sugar]; sugar; sugar for food; natural sweeteners; rice
cakes; injeolmi [glutinous rice cakes coated with powdered
beans]; soya sauce; gochujang [fermented hot pepper paste];
doenjang [fermented soybean paste]; jajang [black paste for
noodle sauce]; soy sauce and soy bean paste; cheonggukjang
[rice soybean paste]; chunjang [Chinese soybean paste];
chemical seasoning; mayonnaise; salad dressings; sauces
(condiments); vinegar; ketchup [sauce]; mustard meal; hot
pepper powder [spice]; ginger powder [spice]; wasabi powder;
curry powder [spice]; spices; seasoned salt; salt for food;
salt for preserving foodstuffs; barley tea; tea; coffee;
tea-based beverages; edible ices; meat tenderizers, for
household purposes; condiments; chocolate products;
fructose; boiled rice served in soup; uncooked noodles;
Chinese noodles [dangmyun]; polished cereals; pork rib
sauce; topokki [stir-fried rice cake]; buckwheat soba;
starch syrup for food; barbequed beef sauces; somen noodles
[very thin wheat noodles]; cereal; rice-based taffy;
ssamjang [a processed soybean paste mixed with red pepper
paste]; corn tea; oligosaccharide; seasoning wines for
cooking; juk korean rice soups; jjamppong rice
[chinese-style rice with vegetable and seafood]; cup rice
served with toppings; tarts; frying powders; pepper powder
[spice]; fermented sand lance sauces; fermented anchovy
sauces; fermented shrimp sauces
32
Extracts of hops for making beer; fruit juices; lemonades;
soda drinks; smoothies; sikhye [rice punch]; powders used in
the preparation of fruit-based drinks; vegetable or fruit
processed beverages; soft drinks, non-carbonated; vegetable
juice [beverages]; mineral water [beverages]; beer;
non-alcoholic fruit extracts; non-alcoholic fruit juice
beverages; non-alcoholic beverages; waters [beverages];
slush [beverages]; non-alcoholic beverages, namely,
beverages made from vinegar; aerated water; red ginseng
beverages