WIPO WIPO 2014

Protect this trademark from copycats!

With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.

The International trademark was filed as Figurative mark on 07/11/2014 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Leaves, needles, branches with leaves or needles #Circles #Colours #Stylized leaves #One leaf #Circles containing representations of animals, parts of animals' bodies or plants #Three predominant colours

Trademark Details Last update: January 19, 2022

Trademark form Figurative mark
File reference 1231925
Countries China European Community Japan United States of America (USA)
Base trademark KR No. 4020140002935, January 14, 2014
Application date July 11, 2014
Expiration date July 11, 2024

Trademark owner

120, Changgyeonggung-ro,
Jongno-gu
KR

Trademark representatives

4th Floor, Youngdong Bldg., 64, Nambusunhwan-ro 347-gil, KR

goods and services

29 Frozen beans; food products made from fruits; fruit-based snack food; kimchi [fermented vegetable dish]; jams; food products made from vegetables; vegetable juices for cooking; tofu; food products made from bean curds; frozen fruits; eggs; bacon; bouillon; samgyetang [korean ginseng chicken soup]; sausages; food products made from meat; dried beef; ham; food products made from milk; milk products; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; edible oils and fats; soybean oil for food; edible oils; food products made from oil and fat; sesame oil; food products made from worms; fish and shellfish, not live, for food; tuna fish, not live; toasted laver; food products made from seaweed; fish sausages; fish cakes; food products made from fish and shellfish; smoked fish and shellfish; soups; jellies for food; meat; preserved, frozen, dried and cooked fruits and vegetables; food products made from sweet potato; meat-based sanjeok [korean shish kebab made from meat]; laver-based snack foods; processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs; meat rolled rice cake; processed edible brown seaweed; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; processed green laver; meju [Korean-style fermented soybeans]
30 Wheat flour; flour for frying; flour for food; starch for food; cereal-based processed products; naengmyun [korean buckwheat noodles]; instant noodles [ramyun]; mandu [Korean-style dumplings]; noodles; spaghetti; udon noodles; pizzas; hot dogs [sandwiches]; malt for human consumption; confectionery; macaroons [pastry]; ice cream; waffles; candy; cakes; puddings; hoddeok [Chinese pancake stuffed with sugar]; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi [glutinous rice cakes coated with powdered beans]; soya sauce; gochujang [fermented hot pepper paste]; doenjang [fermented soybean paste]; jajang [black paste for noodle sauce]; soy sauce and soy bean paste; cheonggukjang [rice soybean paste]; chunjang [Chinese soybean paste]; chemical seasoning; mayonnaise; salad dressings; sauces (condiments); vinegar; ketchup [sauce]; mustard meal; hot pepper powder [spice]; ginger powder [spice]; wasabi powder; curry powder [spice]; spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments; chocolate products; fructose; boiled rice served in soup; uncooked noodles; Chinese noodles [dangmyun]; polished cereals; pork rib sauce; topokki [stir-fried rice cake]; buckwheat soba; starch syrup for food; barbequed beef sauces; somen noodles [very thin wheat noodles]; cereal; rice-based taffy; ssamjang [a processed soybean paste mixed with red pepper paste]; corn tea; oligosaccharide; seasoning wines for cooking; juk korean rice soups; jjamppong rice [chinese-style rice with vegetable and seafood]; cup rice served with toppings; tarts; frying powders; pepper powder [spice]; fermented sand lance sauces; fermented anchovy sauces; fermented shrimp sauces
32 Extracts of hops for making beer; fruit juices; lemonades; soda drinks; smoothies; sikhye [rice punch]; powders used in the preparation of fruit-based drinks; vegetable or fruit processed beverages; soft drinks, non-carbonated; vegetable juice [beverages]; mineral water [beverages]; beer; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; non-alcoholic beverages; waters [beverages]; slush [beverages]; non-alcoholic beverages, namely, beverages made from vinegar; aerated water; red ginseng beverages

Trademark history

Date Document number Area Entry
March 27, 2017 2017/27 Gaz US Rejection
April 28, 2016 2016/18 Gaz JP RAW: Rule 18ter(2)(i) GP following a provisional refusal
April 26, 2016 2016/26 Gaz CN Rejection
February 16, 2016 2016/10 Gaz RAW: Limitation
November 25, 2015 2015/50 Gaz CN Rejection
November 24, 2015 2015/48 Gaz EM Rejection
October 28, 2015 2015/45 Gaz RAW: Limitation
July 30, 2015 2015/37 Gaz JP Rejection
July 24, 2015 2015/36 Gaz RAW: Limitation
June 18, 2015 2015/27 Gaz JP Rejection
January 27, 2015 2015/5 Gaz US Rejection
July 11, 2014 KR Registration

ID: 141231925