rustichella d'abruzzo LAVORAZIONE ARTIGIANALE

WIPO WIPO 2014

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The International trademark rustichella d'abruzzo LAVORAZIONE ARTIGIANALE was filed as Figurative mark on 06/03/2014 at the World Intellectual Property Organization.

Logodesign (Wiener Klassifikation)

#Women #Grain, seeds, fruits #Ornamental motifs #Women doing agricultural work #Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum & panicles #Banderoles, cartouches

Trademark Details Last update: April 24, 2023

Trademark form Figurative mark
File reference 1231779
Countries Australia India Japan Belarus Kazakhstan Russia Ukraine
Base trademark IT No. PS2014C000022, February 14, 2014
Application date June 3, 2014
Expiration date June 3, 2024

Trademark owner

Piazza dei Vestini, 20
I-65019 PIANELLA (PE)
IT

Trademark representatives

VIA NAPOLI N. 41 I-65121 PESCARA IT

goods and services

29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; anchovy; ajvar [preserved peppers]; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; peanuts, prepared; spiny lobsters, not live; herrings; milk beverages, milk predominating; stock; soups; fruit peel; butter; peanut butter; chocolate nut butter; coconut butter; game; meat; meat, preserved; pork; caviar; gherkins; foods made from fish; onions, preserved; cranberry sauce [compote]; fruit, stewed; broth concentrates; tomato purée; shellfish, not live; jams; garlic [preserved]; meat, preserved; fruit conserves; tinned vegetables; fish preserves; mussels, not live; sauerkraut; buttercream; silkworm chrysalis, for human consumption; croquettes; crustaceans, not live; dates; non-alcoholic eggnog; seaweed extracts for food; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese products; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; cooked fruits; frosted fruits; preserved mushrooms; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; gelatine; jellies; fruit jellies; edible fats; coconut oil and fat [for food]; hummus [chickpea paste]; isinglass for food; vegetable soup preparations; kefir [milk beverage]; kimchi [fermented vegetable dish]; kefir [milk beverage]; bacon; milk; protein milk; curd; condensed milk; soya milk (milk substitute); lecithin for culinary purposes; preserved vegetables; vegetables, cooked; dried pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats; animal marrow for food; fat-containing mixtures for bread slices; vegetable mousses; fish mousses; edible birds' nests; desiccated coconut; prepared nuts; edible oils; olive oil for food; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; linseed oil for culinary purposes; sesame oil; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream [dairy products]; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish; preserved fish; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon; preparations for making soup; rennet; ham; fermented milk; apple purée; ryazhenka (fermented baked milk); sausages; salmon; sausages in batter; sausages; sardines; suet for food; processed sunflower seeds; seeds, prepared; whey; smetana (sour cream); fruit-based snack food; pickles; piccalilli; vegetable juices for cooking; tomato juice for cooking; tahini (sesame seed paste); truffles, preserved; tofu; tuna fish; tripe; yolk of eggs; eggs; snail eggs for consumption; processed fish spawn; powdered eggs; raisins; toasted laver; clams, not live; yoghurt; ginger jam; linseed oil for human consumption
30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; culinary herbs; oat-based food; farinaceous foods; starch for food; aniseed; star aniseed; spices; coffee flavorings [flavourings]; flavourings, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; crushed oats; crushed oats; high-protein cereal bars; cereal bars; stick liquorice [confectionery]; cocoa-based beverages; coffee based drinks; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda [bicarbonate of soda for baking purposes]; cake dough; cake dough; petit-beurre biscuits; candy; buns; puddings; cocoa; coffee; coffee beverages with milk; unroasted coffee; candy; cinnamon [spice]; capers; caramels; candy mints; cheeseburgers [sandwiches]; cloves (spice); chow-chow [condiment]; chutneys [condiments]; waffles; chicory (coffee substitute); chocolate; aromatic preparations for food; condiments; candy; peanut confectionery; almond confectionery; pralines; maize flakes; fruit coulis (sauces); crackers; cream of tartar for culinary purposes; puddings; pancakes; macaroons [pastry]; turmeric; curry [spice]; couscous (semolina); cake dough; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved [seasonings]; essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; corn meal; tapioca flour; barley meal; mustard meal; soya flour; grits; flour; potato flour; ferments for pastes; crushed oats; chips (cereal products); groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; fruit jellies (confectionery); ham glaze; wheat germ for human consumption; ice, natural or artificial; ice for refreshment; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; ketchup [sauce]; binding agents for ice cream; sausage binding materials; yeast; baking powder; leaven; liquorice [confectionery]; macaroni; mayonnaise; malt for human consumption; maltose; marinades; marzipan; chocolate syrups; mint for confectionery; honey; chocolate mousses; mousse confections; muesli; allspice; nutmeg; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; baps; royal jelly for human consumption, not for medical purposes; almond paste; soya bean paste [condiment]; cake dough; cake dough; farinaceous food pastes; noodle-based prepared meals; cake dough; lozenges [confectionery]; petits fours (cakes); meat pies; pizza crust or prepared pie crust mixes; pepper spice; pesto [sauce]; pizza; cake mixtures; powders for ice cream; cereals; vegetal preparations for use as coffee substitutes; flour-milling products; meat tenderizers, for household purposes; preparations for stiffening whipped cream; bee glue; quiches; relishes; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces [condiments]; dressings for salad; sauces for use with pasta; sandwiches; peppers [seasonings]; syrups and treacles; crushed oats; semolina; hominy grits; mustard; cereal-based snack food; rice-based snack food; sorbets (ices); spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; ribbon vermicelli; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla [flavoring] [flavouring]; vanillin [vanilla substitute]; ribbon vermicelli; frozen yoghurt [confectionery ices]; saffron (seasoning); ginger [spice]; sugar; palm sugar

Trademark history

Date Document number Area Entry
April 21, 2023 2023/16 Gaz AU Rejection
January 17, 2023 2023/3 Gaz Correction
November 21, 2022 2023/3 Gaz IN RAW: Rule 18ter(2)(i) GP following a provisional refusal
June 23, 2022 2022/26 Gaz JP RAW: Rule 18ter(2)(ii) GP following a provisional refusal
February 17, 2022 2022/7 Gaz JP Rejection
January 24, 2022 2022/5 Gaz IN Rejection
December 2, 2021 2021/49 Gaz Correction
March 31, 2021 2021/15 Gaz Correction
July 5, 2016 2016/29 Gaz RU RAW: Rule 18ter(2)(ii) GP following a provisional refusal
May 18, 2016 2016/34 Gaz KZ RAW: Rule 18ter(2)(i) GP following a provisional refusal
January 22, 2016 2016/5 Gaz UA Rejection
December 18, 2015 2015/52 Gaz RU Rejection
November 24, 2015 2015/51 Gaz BY Rejection
October 15, 2015 2015/43 Gaz KZ Rejection
June 3, 2014 2015/1 Gaz IT Registration

ID: 141231779