01
Chemicals for industrial use; chemical substances for
preserving foodstuffs; bacteria cultures produced using
special drying methods, in particular using freeze drying,
for use in the production of foodstuffs
05
Dietetic preparations adapted for medical use; dietetic
preparations for medical purposes which are ready for
consumption and produced using special drying methods, in
particular freeze drying, based on vegetable and animal
products, in particular powder of fats with a high
proportion of essential fatty acids, powder of easily
digestible, enzymatically treated protein, nutritionally
balanced and/or vitamin balanced and/or mineral balanced
dried preparations; baby food
29
Meat, fish, fruit, vegetables and milk, and products
prepared therefrom, including ready meals in dried form, in
particular soups, stews, dressings based on milk, desserts;
preparations which are ready for consumption and produced
using special drying methods, in particular freeze drying,
based on eggs, milk and milk products for preparing
desserts, confectionery, chocolate and beverages, in
particular mixed milk drinks, and for preparing cocoa,
coffee, tea or chocolate beverages; preparations which are
ready for consumption and produced using special drying
methods, in particular freeze drying, based on meat, fish,
poultry and game; raw fruit based products in dried form and
raw milk based products for producing and processing
foodstuffs
30
Coffee, instant coffee, tea, bread and cake dough mixtures
in dried, in particular freeze-dried, form; sourdough, in
particular in powder form; vinegar; dressings
40
Preservation by means of drying, including freeze drying, of
goods for others, including food, drink, food ingredients,
flavours, bacterial cultures, enzymes and additives for
cosmetics, in particular in clean room environments