02
Food colorants and food dyes; caramel
30
Food products in this class, namely, cereal, rice and/or
wheat-based foods, packaged or prepared meals or snacks
consisting primarily of pasta, noodles, rice, bread or
crackers; fruit-filled pasty products, doughnuts, cacao
powder, chocolate based products, milled corn, processed
corn, roasted corn, corn chips, corn flakes, corn kernels
being toasted, corn meal, dressing for food, dry condiments,
coffee beans, biscuits, extruded food products made of
maize, extruded food products made of rice, extruded food
products made of wheat, dairy based confectionary, rice,
rice powder, and ready-to-bake dough products; tea;
flavourings and essences for foodstuffs and beverages in
this class; sprayable forms of flavourings and essences in
this class; preparations and pre-mixes for making food
products in this class, namely, preparations and mixes for
making bakery goods, pastry, pies, crepes, custard,
frosting, gravy, ice cream, icing, edible ices,
confectionery, doughnuts, pancakes, puddings, cake, sauces,
bread and biscuits; preparations and mixes for making
desserts, all being made of chocolate, confectionery or
flour, or being bakery desserts; prepartions for making
pizza, pasta, noodle or rice meals, namely, pizza bases,
pizza crusts, pasta, noodles, rice, and sauces therefor;
tenderizer preparations, thickener preparations for cooking
foodstuffs; stock; preparations and mixes in this class for
making coffee, tea, chocolate, cocoa, chicory and/or ice
cream beverages; auxiliaries (other than purely essential
oils) for the improvement of the flavour of food; cooking
essences; bakery products in this class; edible decorations
in this class of baking, sugar, candy, chocolate, frosting
or icing; confectionary; cereal, rice, and/or wheat based
snack foods in this class; flour based savoury snacks;
desserts in this class made of chocolate, confectionery or
flour, and bakery desserts; vanilla flavouring, vanilla
extracts, vanilla essences, vanilla pastes, vanilla beans,
vanilla pods, and vanilla slices; artificial coffee, coffee
substitutes, chocolate, chocolate substitutes and cocoa;
beverages and preparations in this class based on coffee,
artificial coffee, chocolate, chocolate substitutes and
cocoa; artificial coffee, coffee substitutes, chocolate,
chocolate substitutes and cocoa, wherein none of the
aforementioned are dairy or soya based; non-dairy and
non-soya beverages and preparations in this class based on
coffee, artificial coffee, chocolate, chocolate substitutes
and cocoa; natural and imitation essences and extracts in
this class including aromatic bitters, vanilla, tea, coffee,
chocolate, brandy, coconut, strawberry, rum, caramel,
pineapple, raspberry, peppermint, rosewater, mandarin,
aniseed, banana, ginger, lemon, lime, mango, orange, almond,
musk, passion fruit, tiramisu, maraschino, bun spice,
parisian, durian, corn, pineapple, pandan and rose essences
and extracts; essences for foodstuffs including flavourings
(other than essential oils) including flavourings for
beverages, cakes, dairy milk, soy milk, dairy products and
other food products; cakes, cake paste, cake powders, cake
mixes, baking mixes and batter mixes; ices and ice
confectionary, ice cream, frozen and non-frozen
confectionary, sugar confectionary, edible decorations for
cakes of baking, sugar, candy, chocolate, frosting, or
icing, flavoured decorations of baking, candy, chocolate,
frosting or icing, icings and frostings, decorative edible
gels, edible Christmas-tree decorations, gels and coloured
sprinkles of baking, candy, chocolate, frosting or icing,
royal icing; icings for cakes including gels and coloured
sprinkles; edible syrups in this class including flavoured
syrup, maple syrup, maple flavoured syrup, golden syrup,
treacle, molasses syrup, dessert syrup, honey and treacle;
sugar, icing sugar, flavoured sugar, flavoured dusting
sugar, liquid sugar, vanilla bean dusting sugar and cinnamon
dusting sugar; glucose for food; natural non-sugar
sweeteners; vanilla beans; vanilla powder; rice; tapioca;
sago; flour and preparations made from cereals, bread,
pastry and confectionery; yeast; salt; mustard; vinegar;
sauces (condiments); spices; herbal and spice extracts in
this class, including vanilla spice extracts; chocolate and
custard spreads, pastes and creams in this class; cake
fillings; pastes in this class for flavouring foods,
including vanilla bean pastes and vanilla pastes; salad
dressings; seasonings; gravy mixes; marzipan; vermicelli;
baking ingredients, pre-mixes and ready-made baking mixtures
in this class; baking powder; baking soda; caramelized
sugar, caramels (candy); cream of tartar for cooking
purposes; ice; food pastes containing herbs (seasonings,
spices and sauces); glazing for food products; marinades;
puddings and pudding powders, refrigerated desserts,
ready-to-eat desserts and prepared desserts, all being of
chocolate, confectionery, custard or flour, or being bakery
desserts; custard; imitation custard; preparations for
making custard