Logo (WIPO, 01/24/2014)
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The International trademark was filed as Figurative mark on 01/24/2014 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Leaves, needles, branches with leaves or needles #Circles #Inscriptions in other characters & phonetic writing #Colours #Stylized leaves #One leaf #Circles containing representations of animals, parts of animals' bodies or plants #28.19.00 #Three predominant colours
| Trademark form | Figurative mark |
| File reference | 1217420 |
| Countries | 
|
| Base trademark |
No. ,
November 3, 2024
|
| Application date | January 24, 2014 |
| Expiration date | January 24, 2024 |
Trademark owner
120, Changgyeonggung-ro,
Jongno-gu
KR
Jongno-gu
KR
Trademark representatives
4th Floor, Youngdong Bldg.,
64, Nambusunhwan-ro 347-gil,
KR
goods and services
29
Frozen beans; food products made from fruits; fruit-based
snack food; kimchi [fermented vegetable dish]; jams; food
products made from vegetables; vegetable juices for cooking;
tofu; food products made from bean curds; food products made
from bean, other than bean curds and their processed
foodstuffs; frozen fruits; meat; eggs; bacon; bouillon;
samgyetang [Korean ginseng chicken soup]; sausages; food
products made from meat; dried beef; ham; food products made
from milk; milk products; cheese; perilla oil for food;
maize oil for food; olive oil for food; edible oils; edible
oils and fats; soybean oil for food; food products made from
oil and fat; sesame oil; food products made from worm; fish
and shellfish, not live, for food; toasted laver; food
products made from seaweed; fish sausages; fish cakes; food
products made from fish and shellfish; smoked fish and
shellfish; preserved, frozen, dried and cooked fruits and
vegetables; soups; jellies for food; food products made from
sweet potato; meat-based sanjeok [Korean shish kebabs made
from meat]; laver-based snack foods; fermented sand lance
sauce; processed sea tangle; pork cutlets; meat rolled rice
cakes; fermented anchovy sauce; processed edible brown
seaweed; fermented shrimp sauce; fish cutlets; canola oil
for food; grape seed oil for food; rice bran oil for food;
yogurt; tuna fish; chicken balls; canned tuna fish;
processed green laver; meju [Korean-style fermented
soybeans]
30
Wheat flour; flour for fry; flour for food; starch for food;
cereal-based processed products; naengmyun [korean buckwheat
noodles]; instant noodles [ramyun]; mandu [Korean-style
dumplings]; noodles; spaghetti; udon noodles; pizzas; hot
dogs [sandwiches]; malt for human consumption;
confectionery; macaroons [pastry]; candy; ice cream;
waffles; cakes; puddings; hoddeok [Chinese pancake stuffed
with sugar]; sugar; sugar for food; natural sweeteners; rice
cakes; injeolmi [glutinous rice cakes coated with powdered
beans]; soya sauce; gochujang [fermented hot pepper paste];
doenjang [fermented soybean paste]; jajang [black paste for
noodle sauce]; soy sauce and soy bean paste; cheonggukjang
[rice soybean paste]; chunjang [Chinese soybean paste];
chemical seasoning; mayonnaise; salad dressings; sauces
(condiments); vinegar; ketchup [sauce]; mustard meal; hot
pepper powder [spice]; curry powder [spice]; seasoned salt;
spices; salt for food; salt for preserving foodstuffs;
barley tea; tea; coffee; tea-based beverages; meat
tenderizers, for household purposes; condiments; chocolate
products; wasabi powder; fructose; boiled rice served in
soup; uncooked noodles; Chinese noodles [dangmyun]; polished
cereals; pork rib sauce; topokki [stir-fried rice cake];
buckwheat soba; starch syrup for food; babequed beef sauce;
ginger powder [spice]; somen noodles [very thin wheat
noodles]; cereals; rice-based taffy; ssamjang [a processed
soybean paste mixed with red pepper paste]; edible ices;
corn tea; oligosaccharide; seasoning wine for cooking; juk
[korean rice soup]; jjamppong rice [Chinese-style rice with
vegetable and seafood]; cup rice served with toppings;
tarts; frying powder; pepper powder [spice]
32
Extracts of hops for making beer; fruit juices; lemonades;
soda drinks; smoothies; sikhye [rice punch]; powders used in
the preparation of fruit-based drinks; vegetable or fruit
processed beverages; soft drinks, non-carbonated; vegetable
juice [beverages]; mineral water [beverages]; beer;
non-alcoholic fruit extracts; non-alcoholic fruit juice
beverages; non-alcoholic beverages; waters [beverages];
slush [beverages]; non-alcoholic beverages, namely,
beverages made from vinegar; aerated water; red ginseng
beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| March 25, 2016 | 2016/26 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| January 12, 2016 | 2016/6 Gaz | KR | RAW: Partial Ceasing Effect |
| December 5, 2015 | 2016/1 Gaz | SG | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| October 14, 2015 | 2015/43 Gaz | CN | Rejection |
| October 1, 2015 | 2015/42 Gaz | VN | Rejection |
| September 17, 2015 | 2015/38 Gaz | JP | RAW: Rule 18ter(2)(i) GP following a provisional refusal |
| September 7, 2015 | 2015/38 Gaz | RU | Rejection |
| August 4, 2015 | 2015/32 Gaz | EM | Rejection |
| June 24, 2015 | 2015/26 Gaz | TR | Rejection |
| May 20, 2015 | 2015/23 Gaz | RAW: Limitation | |
| February 26, 2015 | 2015/9 Gaz | JP | Rejection |
| February 10, 2015 | 2015/8 Gaz | SG | Rejection |
| January 12, 2015 | 2015/3 Gaz | AU | Rejection |
| October 17, 2014 | 2014/43 Gaz | US | Rejection |
| January 24, 2014 | 2014/38 Gaz | KR | Registration |
ID: 141217420