VORTELLA Logo (WIPO, 03/03/2014)
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The International trademark VORTELLA was filed as Figurative mark on 03/03/2014 at the World Intellectual Property Organization.
Logodesign (Wiener Klassifikation)
#Circles #Letters presenting a special form of writing #Colours #Circles containing one or more letters #Letters in heavy characters #Two predominant colours
| Trademark form | Figurative mark |
| File reference | 1205583 |
| Register number | 39542193.4/29 |
| Countries | 
|
| Base trademark |
No. 395 42 193.4/29,
March 19, 1996
|
| Application date | March 3, 2014 |
| Expiration date | March 3, 2024 |
Trademark owner
Schillerstraße 2
32361 Preußisch Oldendorf
DE
32361 Preußisch Oldendorf
DE
Trademark representatives
Hollerallee 32
28209 Bremen
DE
goods and services
29
Milk products, namely cream and sour cream; edible oils and
fats, in particular margarine, rendered margarine, frying
fats, meat, fish, poultry, potatoes and vegetables, all
tinned, soups, tinned (except cold sweet soups),
preparations for making soup, namely made of meat, fish,
poultry, vegetables, potatoes; meat, fish, poultry and game,
shellfish, not live, each also in frozen form; ham and
charcuterie; frozen fruits, vegetables, herbs and mushrooms;
cheese, potato preparations, in particular potato dumplings,
mashed potatoes, potato croquettes and fried potato chips;
red fruit jelly
30
Instant masses for making Florentine pastries, coconut
pastes for making coconut macaroons, convenience blends for
making choux pastries, poppy pastes for filling and topping
pastries, cream stocks for decorating and filling tarts and
slices, fruit fillings for cakes, tarts and pastry pieces,
patisserie baking improvers for making choux pastries, curd
cheese pastes, sponge pastes, Vienna pastes and shortcake
pastes, flavorings for baking purposes, baking essences,
jellies for covering and jellying fruit tarts and fruit
cakes, creams for filling slices, tarts and cakes; instant
pastes for making spicy pastries, namely pastes for making
spicy curd cheese paste, pastes for marking onion tarts,
snack food pastries and pizza, powdered mixtures for making
egg glaze for spicy cakes, cheese cream for filling snacks;
mayonnaise, ketchup, sauces, dressings for salad, curry,
horseradish preparations, mustard, vinegar, seasonings,
preparations for making soup, namely made of noodles and/or
rice
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| June 21, 2023 | 2023/25 Gaz | US | RAW: Total Invalidation |
| May 27, 2020 | 2020/22 Gaz | EM | RAW: Seniority Added |
| June 3, 2016 | 2016/46 Gaz | US | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| November 19, 2015 | 2015/49 Gaz | RU | RAW: Rule 18ter(2)(ii) GP following a provisional refusal |
| September 14, 2015 | 2015/38 Gaz | US | Rejection |
| July 6, 2015 | 2015/42 Gaz | RAW: Limitation | |
| May 27, 2015 | 2015/22 Gaz | UA | Rejection |
| May 26, 2015 | 2015/31 Gaz | Correction | |
| May 22, 2015 | 2015/25 Gaz | BA | Rejection |
| May 19, 2015 | 2015/22 Gaz | RU | Rejection |
| May 12, 2015 | 2015/21 Gaz | ME | Rejection |
| May 12, 2015 | 2015/24 Gaz | CH | Rejection |
| April 29, 2015 | 2015/27 Gaz | RS | Rejection |
| April 14, 2015 | 2015/16 Gaz | EM | Rejection |
| April 14, 2015 | 2015/22 Gaz | BY | Rejection |
| March 3, 2014 | 2014/22 Gaz | DE | Registration |
ID: 141205583