01
Chemicals used in industry, science and photography, as well
as in agriculture, horticulture and forestry; unprocessed
artificial resins, unprocessed plastics; manures; fire
extinguishing compositions; tempering and soldering
preparations; chemical substances for preserving foodstuffs;
tanning substances; adhesives used in industry; and all the
products/services included in the alphabetical list of nice
classification; industrial chemicals; chemical reagents,
other than for medical or veterinary purposes; filtering
materials [chemical preparations]; filtering preparations
for the beverages industry; carbon for filters; wine
finings; chemical substances for preserving foodstuffs;
oenological bactericides [chemical preparations used in wine
making]; bacteria used in food production; enzymes for the
food industry; enzymes for industrial purposes; enzymes for
food or drinks; must-fining preparation; fining agents for
wine; tannin; chemicals used in wine production; fining
agents; stabilisers; preservatives; chemical preparations in
the form of filter materials for use in the wine-making
industry; perlite; cellulose; activators and nutrients for
oenological yeast; flotation products; adjuvants for
filtering wine; stabilisers and preservatives for must,
fruit juices, vinegars and beers; agents for preserving and
clarifying beer; detergents for cleaning, washing and
sanitising installations in the food and drink industry
30
Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery; ices; sugar, honey, treacle;
yeast, baking-powder; salt; mustard; vinegar, sauces
[condiments]; spices; ice; and all the products/services
included in the alphabetical list of nice classification;
wine-making yeast; yeast for use in wine-making
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