05
Pharmaceutical and veterinary preparations as well as
sanitary preparations for medical purposes; medicinal oils;
bases [chemical] for medical purposes; salts, curative
salts, bath salts, bath salts from seawater and natural sea
salt for medical purposes; dietetic substances adapted for
medical use, especially as food preparations for
nutrient-reduced and/or calorie-controlled diets; vitamin
preparations; vitamin-based dietetic products; restorative
agents for medical purposes, especially alkaline
restoratives for medical purposes; aloe vera for medical
purposes; medicinal drinks, diet beverages for medical
purposes, healing waters for drinking purposes; teas for
medical purposes, medicinal teas, herbal teas for medicinal
purposes; mineral-based nutritional additives, herbal plant
extracts, cough drops and cough lozenges for medicinal
purposes; sugar substitutes for medical purposes; lactose
for pharmaceutical purposes; baby food; plasters, materials
for dressings; insecticides, insect repellents, fungicides,
herbicides
29
Meat and sausages, mortadella, Parma ham (cooked), fish,
fresh and canned fish products, fish extracts, frozen and
smoked fish, pickled herring, canned fish, poultry and game,
meat extracts; prepared meals and stews using mainly meat,
fish, poultry, game and potatoes; preserved, dried, frozen
and/or cooked fruits and vegetables, dried, frozen, candied,
cooked and/or canned fruits and fruit blends, fruit slices,
fried onions; jellies (jelly), eggs, edible oils and fats,
olive oil; processed almonds, dates, figs and raisins,
processed nuts and almonds, dried, roasted, salted and/or
spiced nut kernels, peanut, cashew and almond kernels;
snacks based on dried potatoes, potato chips, potato sticks,
dried and preserved mushrooms, peas and beans; soups, soups
in tins or as instant products, soup preparations, extracts
for the preparation of instant soups, ready-to-cook soups;
tinned (canned) meat, fish, fruit and vegetables; proteins
for human consumption, soybeans (soy products), milk and
dairy products, milk products containing whey, milk creams;
animal and vegetable fats and oils, coffee creamers;
vegetable and plant extracts; butter, peanut butter, cheese,
parmesan cheese, cream, yogurt, kefir, buttermilk, curd
cheese, herb curd cheese, savoury curd cheese, milk powder,
milk concentrates for food, non-alcoholic mixed milk
beverages with milk predominating, jams; fruits preserved in
alcohol, fruits preserved in rum and sugar; food products
based on proteins, fats, fatty acids, with added vitamins,
minerals, trace elements, either singly or in combination,
as included in class 29; food products based on protein
30
Coffee, cappuccino, cocoa, tea, fruit tea, vanilla tea,
herbal teas (not for medical purposes), liquid and/or dry
extracts and preparations, in particular instant powders for
making coffee, tea, cappuccino and cocoa beverages, all the
aforesaid goods also for dietetic purposes, pasta,
farinaceous foods, noodles, especially macaroni, spaghetti
and vermicelli, pasta with meat and/or vegetable fillings;
pizzas topped with meat, fish, vegetables, eggs and cheese,
all of the aforesaid goods also deep-frozen as far as
possible or as ready-made meals; rice, rice pudding and
products thereof, also in instant form; pre-prepared dishes
and stews using mainly rice and/or pasta, muesli, popcorn,
corn flakes, cereal-based food products, especially based on
rice; cereal bars, granola bars, brittle bars, muesli
slices, mainly consisting of cereal, fruit, sugar, fat
and/or chocolate; extruded confectionery made from or using
in particular cereals, nuts, sesame seeds, butter, cocoa,
fat, sugar; natural sugar substitutes (not for medical
purposes); flours and cereal preparations, particularly made
of or using rice, wheat, oats, barley, rye, millet and/or
maize and their preparations, all the aforesaid goods also
for dietetic purposes and/or as tonic restoratives, in each
case not for medical purposes; sugar, vanilla, rock sugar,
natural sweeteners, natural sugar substitutes also for
diabetic purposes, fructose, sucrose, glucose for food,
dextrose preparations for foodstuffs; fructose, dextrose,
maltose, maltodextrin; soy flour, soy sauce (soy products),
tapioca, sago, coffee substitutes; bread, pastry and
confectionery, cakes, pastries, cookies, biscuit, biscuits,
durable bakery products, salty baked goods and pretzel
products, cakes, mixes for bakery and confectionery goods,
baking powder, dough mixtures, ready-made dough, ready
desserts and dessert mixes consisting essentially of sugar,
milk powder, animal and/or vegetable proteins (as included
in class 30), dessert powder mixtures (as included in class
30), cereals and/or rice, salted bread rolls; prepared
cereal grains and cereal flakes with added nuts, raisins and
fruits; wheat, rice and maize products as snacks; spreads,
namely nougat and chocolate creams; puddings, also with
added fruit; ice cream, sweets, bonbons, especially caramel
bonbons, soft caramel bonbons, hard caramel bonbons, milk
caramels, cream caramels, candy; candies, aerated sweets,
fruit bonbons, breath freshener candy, licorice candy,
chocolate, lollipops, foam waffle products, especially
waffles filled with foam sugar, chocolate products,
chocolate buttons, pralines (filled and unfilled), peanut
confectionery; honey, fruit sauces; Turkish delight,
treacle; yeast, salt, herbal salt, vinegar, sauces
(condiments), ready-to-cook sauces, salad dressings, tomato
sauces, also with the addition of herbs or herbal blends,
extracts for the preparation of sauces, spices and their
powders and extracts, spice blends, especially spice blends
containing herbs; liquid spices, aromatic preparations for
food; food essences, other than essential oils and essences;
seasonings for preserving food; ready-made products as
culinary aids in dried, paste or liquid form, consisting
essentially of condiments; thickeners; mustard, ketchup,
mayonnaise, remoulade; salad dressings, marinades; ice;
flavourings for use with dietary supplements for non-medical
purposes; starch products for food with added vitamins,
minerals, trace elements, either singly or in combination,
as included in class 30; starch based products for food;
dried and/or preserved herbs for the kitchen as well as
their powders and extracts, herbal blends, herbal extracts,
herbal remedies for non-medical purposes, herbal plant
extracts for non-medical purposes; herb candy for
non-medical purposes
32
Beers; non-alcoholic beverages, in particular non-alcoholic
beverages containing caffeine, taurine and/or guarana,
isotonic beverages, awareness-enhancing non-alcoholic soft
drinks; basic non-alcoholic beverages and/or alcoholic
beverages containing bases; non-alcoholic mixed drinks;
fruit juices, vegetable juices; non-alcoholic beverages
containing whey, especially whey-based drinks with added
fruit; liquid and/or dry preparations, especially syrups,
essences and concentrates for making beverages, mixed
drinks, fruit drinks and fruit juices, fruit juices and/or
vegetable juices; mineral waters, aerated waters; pastilles
for effervescing beverages
33
Alcoholic beverages (except beers); alcoholic instant
beverages, alcoholic fruit drinks; alcoholic essences