29
Milk and dairy products; edible oils and fats; spreads or
pastes based on milk, egg white, fat (included in this
class); spreads or pastes based on soya protein for use in
food (included in this class); coffee and tea whitener
mainly consisting of carbohydrates, egg white and/or fat;
cocoa butter; ready-made desserts or desserts in powder form
and similar meals based on milk; soups; whey for food; whey,
casein, fruit or egg white concentrates for food; all the
aforementioned goods also in powder form for use in food;
fruit juices for cooking; vegetable juices for cooking;
marmalade; jams; animal and/or vegetable fat powder (edible
fats); butter; butter preparations; cream; products based on
cream; vegetable cream; vegetable cream products; curd;
yogurts; beverages made from yogurt; lactose-free milk;
products made with lactose-free milk; coffee cream; cheese
substitutes; whey; white cheese; cheese; fruit snacks; soya
milk (milk substitute); cream; milk beverages, milk
predominating; margarine; cocoa butter; casein for food;
fruit salads; fruit jellies
30
Mayonnaises; sauces (condiments); salad dressings; cream or
mousse dips; flavored sauces; seasonings; cocoa concentrates
for the food industry; bread and bakery goods; bread and
bakery products spread or topped with butter, butter
preparations, cheese, cheese preparations and/or soya
preparations; pastries; pastries made with flour; edible
ices; powders for edible ices; edible salt; natural
sweeteners; confectionery; spreads or pastes made of
carbohydrates (included in this class); fruit sauces;
puddings
32
Fruit and vegetable juices in the form of drinks and/or for
making drinks or for adding to drinks; other non-alcoholic
drinks, particularly beverages with added milk and milk
products (included in this class); syrups and other
preparations for making beverages; preparations for making
alcoholic beverages based on cream, milk, whey, lactose,
fruit, cocoa and/or protein (included in this class); whey
beverages