29
Milk; milk based beverages; dairy substitutes in this class
being milk beverages and milk products derived from plant
sources including soy beans, almonds and rice; eggs;
prepared nuts; nut and seed spreads; nut butters; jellies;
jams; compotes; edible oils and fats; snack foods in this
class; preserved herbs; cooked, dried, frozen or preserved
fruits; cooked, dried, frozen or preserved vegetables;
cooked, dried, frozen or preserved meals; food products in
this class containing or made from vegetables or fruits;
mixtures in this class comprised primarily of dried fruits,
prepared nuts, seeds, milk products including yogurt, dairy
substitutes in this class or any combination of the
foregoing; soups; preparations for making soups; meat; fish;
poultry; game; meat extracts; milk and milk substitute based
snacks; milk and substitutes therefor; milk products and
substitutes therefor; dairy products and substitutes
therefor; soy based milk and dairy substitutes; soy milk;
soy milk extracts; soy milk products; chips (potato); all
chips in this class; dips
30
Cereals and products made from or containing cereals
including breakfast cereals; seasonings for improving soups;
sauces; spices; sauces for meats; vegetable sauces; grain
based snack foods; cereal based snack foods; oat based snack
foods; wheat based snack foods; muesli based snack foods;
all snack foods in this class; grain based snack bars;
cereal based snack bars; oat based snack bars; wheat based
snack bars; muesli based snack bars; all snack bars in this
class, all rice-based snack foods in this class; crackers;
flavoured crackers; rice-based crackers; energy bars; cereal
bars; fruit sauces
32
Non-alcoholic beverages; soy-based beverages; cereal-based
beverages; beverages containing cereal, soy and dairy milk;
preparations for making beverages