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The International trademark AIT INGREDIENTS was filed as Figurative mark on 03/27/2013 at the World Intellectual Property Organization.
| Trademark form | Figurative mark |
| File reference | 1172631 |
| Countries | 
|
| Base trademark |
No. ,
November 9, 2024
|
| Application date | March 27, 2013 |
| Expiration date | March 27, 2033 |
Trademark owner
7 quai de l'Apport-Paris
F-91100 CORBEIL ESSONNES
FR
F-91100 CORBEIL ESSONNES
FR
Trademark representatives
4-6 avenue d'Alsace
F-92982 Paris La Défense Cedex
FR
goods and services
01
Enzymes used in the food industry; milling correctors, bread
improvers for industrial and bakery use, flavorings for
industrial use; raw materials and additives for the
preparation and improvement of bread-making products, for
industrial and bakery use; enzymes for industrial use; wheat
gluten (not for stationery or household use); emulsifiers;
flours for industrial use
04
Lubricating oils; oils and greases for industrial use;
soybean oil and soybean oil compositions for non-stick
coating of food utensils for cooking; mold greasing agents
for culinary use
29
Preserved, dried and cooked fruits and vegetables; preserved
soya beans for food; processed sunflower seeds; edible oils
and fats; butter; dairy products; eggs and egg products;
jellies; jams; compotes; toppings, fruit-based toppings;
gelatins for food; seeds prepared for human consumption;
sunflower seeds prepared for human consumption
30
Flours and preparations made from cereals, flours of
high-protein crops; flours and crushed grain and cereals,
meal of seeds of barley, beans, corn, wheat, mustard,
potatoes, soybeans, rice, tapioca, linseed; bakery mixes
(ready-to-use bread-making mixes); malt flour, malt extract
for food; cocoa; starch for food; chocolate; thickeners for
cooking foods; spices; chocolate goods; cake powders; flour
correctors, namely powders and substances for improving the
yield of flour, bread improvers for domestic or industrial
use; leaven, ferments for breadmaking; baking powder; yeast;
desserts; bread; pastry and confectionery; germinated or
non-germinated seeds for human consumption; linseed for
human consumption; chocolate toppings
31
Unprocessed grain cereals; malt
41
Training in agri-foodstuffs, breadmaking, pastries, the
milling industry, Viennese pastries
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| March 27, 2023 | 2023/8 Gaz | Extension | |
| July 4, 2014 | 2014/30 Gaz | MA | Rejection |
| July 1, 2014 | 2014/27 Gaz | EM | Rejection |
| May 14, 2014 | 2014/25 Gaz | DZ | Rejection |
| October 25, 2013 | 2014/5 Gaz | FR | Correction |
| March 27, 2013 | FR | Registration |
ID: 141172631