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The International trademark MC Food Specialties was filed as Word mark on 05/22/2013 at the World Intellectual Property Organization.
| Trademark form | Word mark |
| File reference | 1171641A |
| Countries | 
|
| Application date | May 22, 2013 |
| Expiration date | May 22, 2023 |
Trademark owner
Toho Hibiya Bldg 16F.,
2-2, Yurakucho 1-chome,
JP
2-2, Yurakucho 1-chome,
JP
Trademark representatives
c/o Anderson Mori & Tomotsune,
Otemachi Park Building,
JP
goods and services
01
Meat tenderizers for industrial purposes; stabilizers for
food, except preparations for stiffening whipped cream;
thickeners for food; emulsifiers for food; antioxidant for
food; mildew proofing agents; ferments for chemical
purposes; chemicals for maintaining freshness of food and
preserving foodstuffs; activated carbons; filtering
clarificants and preservatives; calcium salt; lecithin (raw
material); plasticizers; hydrolyzed protein (raw material);
hydrolyzed protein for the food industry; food processing
enzymes; enzymes for industrial purposes; fermented
polysaccharide derived from microorganisms; hydrolyzed
protein for food additives and food fillers; anti-aging
agents; chelating agents; conditioning agents for food,
except those for medical purposes; chemicals for use as an
additive to food; other chemicals; artificial sweeteners;
flour and starch for industrial purposes
05
Fungicides for kitchen purposes; alcohol formulation;
pharmaceutical preparations; veterinary and sanitary
preparations; empty capsules for pharmaceuticals; dietary
supplements for humans; lactose for pharmaceutical purposes;
lacteal flour for babies; additives to fodder for animals
for non-medical use
29
Edible oils and fats; milk products; frozen vegetables;
frozen fruits; meat extracts; gelatine; other processed meat
products; processed seafood products containing seaweed
extracts or seafood extracts; other processed seafood
products; dried vegetables; dried fruits; vegetable extracts
for food; other processed vegetables and fruits; white of
eggs; yolk of eggs; powdered eggs; other processed eggs;
instant or pre-cooked soup; stew and soup mixes; soup; dried
flakes of laver mixes for sprinkling on rice in hot water
[Ochazuke mixes]; dried flakes of fish, meat, vegetables or
seaweed [Furi-kake]; protein for human consumption
30
Sausage binding materials; thickening agents for cooking
foodstuffs mainly consisting of fermented polysaccharide
derived from microorganisms; binding agents for ice cream;
meat tenderizers for household purposes; preparations for
stiffening whipped cream; flavorings for beverages, other
than essential oils; flavorings, other than essential oils;
aromatic preparations for food, not from essential oils;
confectionery; bread and buns; sandwiches; steamed buns
stuffed with minced meat [Chinese-manjuh]; hamburgers;
pizzas; hot dogs; meat pies; umami seasonings; seasonings
containing meat extracts, seafood extracts or vegetable
extracts; mirin-based seasonings; Japanese shochu-based
seasonings; sake-based seasonings; Japanese liquors-based
seasonings; wine-based seasonings; seasonings mainly
consisting of hydrolyzed protein; soya bean paste; Worcester
sauce; meat gravies; ketchup; soya sauce; vinegar; vinegar
mixes; seasoning soy sauce [Soba-tsuyu]; salad dressings;
tomato sauce; white sauce; mayonnaise; sauces for barbecued
meat; cube sugar; fructose for culinary purposes; crystal
sugar [not confectionary]; sugar; maltose for culinary
purposes; honey; glucose for culinary purposes; powdered
starch syrup for culinary purposes; starch syrup for
culinary purposes; molasses for food; natural sweeteners;
other seasonings [other than spices]; ice cream mixes;
sherbet mixes; cereal preparations; frozen dough; rice
porridge [Zousui]; rice gruel [Kayu]; yeast powder; koji
[fermented malted rice]; yeast in pill form, except those
for medical purposes; ferments for pastes; yeast extract;
other yeast; baking powder; malt extract for food; instant
confectionery mixes; rice; husked oats; husked barley; flour
premixes; cake powder; starch for food; soya flour; other
flour; gluten for food; curry mixes
31
Edible seaweeds; vegetables (fresh); fruits (fresh); copra;
foxtail millet (unprocessed); proso millet (unprocessed);
sesame (unprocessed); buckwheat (unprocessed); corn
(unprocessed grain); Japanese barnyard millet (unprocessed);
wheat, barley and oats (unprocessed); unprocessed rice;
sorghum [unprocessed]; protein for animal consumption;
animal foodstuffs; additives to fodder, except those for
medical and nutrition purposes; yeast for animal
consumption
33
Japanese white liquor [Shochu]; Japanese shochu-based mixed
liquor [Mirin]; other Japanese liquors (in general); western
liquors [in general]; western liquors for cooking; alcoholic
fruit beverages; alcoholic fruit beverages for cooking;
Japanese shochu-based beverages [Chuhai]; Chinese liquors
(in general); flavored liquors
35
Retail services or wholesale services for foods and
beverages; retail services or wholesale services for
cosmetics and toiletries
42
Testing, inspection or research of pharmaceuticals,
cosmetics or foodstuff
43
Providing foods and beverages
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 19, 2021 | 2021/25 Gaz | CN | RAW: Refusal Transfer of Ownership |
| December 11, 2018 | 2019/6 Gaz | CN | Rejection |
| August 11, 2016 | 2017/28 Gaz | CN | RAW: Rule 18ter(4) protected goods and services |
| July 3, 2014 | 2014/32 Gaz | JP | RAW: Partial Ceasing Effect |
| April 28, 2014 | 2014/19 Gaz | CN | Rejection |
| April 22, 2014 | 2014/18 Gaz | CN | Rejection |
ID: 999914117164165