29
Milk and milk products; butter and butter preparations;
cheese and cheese preparations; fat-containing mixtures for
bread slices or sandwich filling made from milk products;
milk and yoghurt-based products; milk beverages with
predominating content of milk with or without the addition
of fruit and syrups; edible oils and edible fats; soya
preparations (as far as contained in this class); yoghurt,
desserts based on milk products, also in powder form; soups;
whey, fruit and egg white concentrates for the food
industry; marmalade; jams; compotes; preserved, dried and
cooked fruit; jellies
30
Mayonnaise; sauces, including dressings for salad and
dipping sauces; fruit sauces; sauces (condiments),
seasonings, aromatic preparations; soya preparations (as far
as contained in this class); all afore-mentioned products
also in powder form; bread and pastries, also in spread or
topped form; pastries and confectionery; edible ices,
powders for ice cream; edible salt; natural sweeteners;
confectionery
32
Non-alcoholic beverages with a low content of milk and milk
components; whey-based milk beverages, essentially
consisting of whey, but also containing a certain part of
milk, as far as contained in this class; whey beverages with
or without the addition of fruit and syrup; fruit beverages
and fruit juices; syrup and other preparations for making
drinks