04
Candles and wicks for illumination; perfumed candles
08
Hand-operated hand tools and implements; cutlery; forks and
spoons
16
Instructional and teaching material (except apparatus);
newspapers; books; cookbooks; publications (printed matter);
journals (magazines); magazines; guides; guidebooks on
dining and lodging; posters; albums; postcards; photographs;
table napkins of paper; table linen of paper; bags and small
bags (envelopes, pouches) of paper or plastics for
packaging
21
Glass boxes; glass stoppers; corkscrews; bottle openers;
refrigerating bottles; insulating flasks; covers not of
paper for flower pots; decanters; coasters (not of paper and
other table linen); pepper pots not made of precious metal;
knife rests for the table; cups, not of precious metal;
dishes, not of precious metal; glassware namely cocktail
glasses, tumblers, wine glasses, champagne glasses, beer
glasses, shot glasses; plates, not of precious metal; napkin
rings
24
Oilcloth (tablecloths); table runners; covers for cushions;
upholstery fabrics; cotton fabrics; bedspreads; covers for
cushions; household linen; table linen (not of paper); bath
linen (except clothing); bed blankets; bed covers; coverlets
[bedspreads]; sheets; tablecloths and place mats (not of
paper); hand towels, tea towels and table napkins of
textile; kitchen gloves; pot holders
25
Clothing; footwear; headgear
29
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruit and vegetables; all these goods being
in the form of extracts, soups, jellies, pastes, preserves,
ready meals and frozen or dehydrated preserves as well as in
crispy form; preserved, dried or cooked truffles; preserved,
dried or cooked olives; preserved, dried or cooked
mushrooms; meals made with truffles, mushrooms or olives;
sauces based on truffles, mushrooms or olives; concentrated
extracts of truffles, mushrooms or olives; edible oils
flavored; Truffle, mushroom or olive creams; all these goods
also in the form of prepared dishes and ready meals,
preserves, soups; preparations made with vegetables; eggs,
milk, cheese and other foods based on milk and edible oils
and fats; protein preparations for food; canned meat, fish,
poultry and game
30
Coffee, coffee substitutes; tea; cocoa; sugar; rice;
tapioca; sago; flour; cereal preparations; bread; pastry;
yeast and baking powder; biscuits and cookies;
confectionery; edible ices; ice for refreshment; honey;
golden syrup; salt; mustard; vinegar; sauces (condiments);
spices; aromatic preparations for food; seasonings
31
Fresh fruits and vegetables; malt; truffles, fresh; fresh
olives; mushrooms, fresh
32
Beers; mineral and carbonated waters (beverages); Waters
(beverages); non-alcoholic beverages; non-alcoholic fruit
beverages ; juices and fruit juices; syrups; lemonades; soda
water; preparations for making beverages; non-alcoholic
fruit extracts; preparations for making liqueurs; sherbets
(beverages)
33
Alcoholic beverages (except beers); alcoholic fruit
extracts; alcoholic extracts; alcoholic beverages containing
fruit; distilled beverages; digesters (liqueurs and spirits)
and brandy; wine and spirits
35
Consultancy, management and support regarding business
franchises; commercial or industrial management assistance;
professional business consultancy; business information and
enquiries; business management; statistical information;
market surveys; opinion polls; public relations;
advertising; on-line advertising on the Internet, including
on mobile Internet; rental of advertising time and space on
communication media; preparation, insertion and
dissemination of advertisements; implementation of
promotional display devices on the Internet, including
mobile Internet; promotion of goods and services for others
by placing advertising messages and posters on websites;
organization of competitions for promotional or advertising
purposes; dissemination of advertising matter (leaflets,
pamphlets, printed matter, samples); sales promotion for
others; issuance of loyalty cards allowing their holders to
receive gifts; advertising sponsorship; organization of
fairs, trade fairs, exhibitions and any advertising or
promotional events; services for subscription to any
information media in the form of electronic or analog
publications, audiovisual products or multimedia products
for interactive or other use; computerized file management;
operation of a commercial database; Collection and
systematization of information into computer databases
41
Teaching; practical training (demonstration); publishing of
texts (other than advertising texts), books, magazines and
newspapers; organization and conducting of training
workshops, colloquiums, conventions, conferences, seminars
and symposiums; Organizing and planning of receptions
(entertainment), weddings, balls and parties; organization
and planning of entertainment in connection with
celebrations or religious events; organization of
competitions (education or entertainment), of shows;
organization of exhibitions for cultural or educational
purposes; production and editing of films
43
Services for providing food and drink; services for
preparing take-away dishes and beverages ; bar services;
catering; tea rooms; coffee shops; information and advisory
services relating to gastronomy and food; hotel services;
temporary accommodation; rental of meeting rooms; rental of
restaurant equipment