05
Pharmaceutical and veterinary products; sanitary products
for medical purposes; diagnostic products for medical use;
dietetic substances and foodstuffs for medical and clinical
use; formula milk, food and food substances for babies;
foodstuffs and food substances for medical use for children
and patients; food and food substances for pregnant women
and nursing mothers, for medical use; nutritional and
dietetic supplements for medical use; vitamin preparations,
mineral-based preparations; dietetic confectionery for
medical use
29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruit (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood, all these goods in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; jams; eggs; milk, cream, butter, cheese
and dairy products; milk substitutes; milk beverages, milk
predominating; desserts made of milk and desserts made of
cream; yogurts; soya milk (milk substitute), preserved soya
beans for human consumption; edible oils and fats; protein
preparations for human consumption; coffee and/or tea
whiteners (cream substitutes); sausages; charcuterie, peanut
butter; soups, concentrated soups, clear soups, broth cubes,
broth, consommes
30
Coffee, coffee extracts, coffee-based beverages and
preparations; iced coffee; artificial coffee, artificial
coffee extracts, artificial coffee-based beverages and
preparations; chicory; tea, tea extracts, tea-based
beverages and preparations; iced tea; malt-based
preparations for human consumption; cocoa and cocoa-based
beverages and preparations; chocolate, chocolate products,
chocolate-based beverages and preparations; confectionery,
sugar confectionery, candy; sugar; chewing gum not for
medical use; natural sweeteners; bakery products, bread,
yeast, pastries; biscuits, cakes, cookies, wafers, caramels,
desserts (included in this class), puddings; edible ices,
water ices, sherbets, frozen confectionery, frozen cakes,
ice cream, frozen desserts, frozen yogurts, powders and
binding agents (included in this class) for making edible
ices and/or water ices and/or sherbets and/or frozen
confectionery and/or frozen cakes and/or ice cream and/or
frozen desserts and/or frozen yogurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes, cereal
bars, ready-to-eat cereals; cereal preparations; rice,
pasta, noodles; food products made from rice, flour or
cereals, also in the form of cooked dishes; pizzas;
sandwiches; ready-to-bake cake paste and food paste
preparations; sauces, soya sauce; tomato ketchup; flavoring
or seasoning products for food; spices for food, condiments,
salad dressings, mayonnaise; mustard; vinegar
32
Still water, aerated or carbonated water, treated water,
spring water, mineral water, flavored water; fruit-flavored
beverages and fruit-based beverages, fruit juices and
vegetable juices, nectars, lemonades, soda water and other
non-alcoholic beverages; syrups, extracts and essences and
other preparations for making non-alcoholic beverages
(excluding essential oils); beverages based on milk
ferments; soya-based beverages; non-alcoholic malt-based
beverages; isotonic beverages