29
Vegetables and potatoes (preserved, frozen, dried or
cooked), fruit (preserved, frozen, dried or cooked),
mushrooms (preserved, dried or cooked), meat, poultry, game,
fish and seafood, all these goods in the form of extracts,
soups, jellies, spreads, preserves, cooked, deep-frozen or
dehydrated dishes; jams; eggs; milk, cream, butter, cheese
and dairy products; milk substitutes; milk beverages, milk
predominating; desserts made of milk and desserts made of
cream; yogurts; soya milk (milk substitute), canned soya
beans for human consumption; edible oils and fats; protein
preparations for human consumption; coffee and/or tea
whiteners (cream substitutes); sausages; charcuterie, peanut
butter; soups, concentrated soups, clear soups, broth cubes,
broth, consommes
30
Coffee, coffee extracts, coffee-based beverages and
preparations; iced coffee; artificial coffee, artificial
coffee extracts, artificial coffee-based beverages and
preparations; chicory; tea, tea extracts, tea-based
beverages and preparations; iced tea; malt-based
preparations for human consumption; cocoa and cocoa-based
beverages and preparations; chocolate, chocolate products,
chocolate-based beverages and preparations; confectionery,
sugar confectionery, candy; sugar; chewing gum not for
medical use; natural sweeteners; bakery products, bread,
yeast, pastries; biscuits, cakes, cookies, wafers, caramels,
desserts (included in this class), puddings; edible ices,
water ices, sherbets, frozen confectionery, frozen cakes,
ice cream, frozen desserts, frozen yogurts, powders and
binding agents (included in this class) for making edible
ices and/or water ices and/or sherbets and/or frozen
confectionery and/or frozen cakes and/or ice cream and/or
frozen desserts and/or frozen yogurts; honey and honey
substitutes; breakfast cereals, muesli, corn flakes, cereal
bars, ready-to-eat cereals; cereal preparations; rice,
pasta, noodles; food products based on rice, flour or
cereal, also in the form cooked dishes; pizzas; sandwiches;
ready-to-bake food paste preparations and cake dough
preparations; sauces, soya sauces; tomato ketchup; flavoring
or seasoning products for food; spices for food, condiments,
salad dressings, mayonnaise; mustard; vinegar
32
Beers; still waters, aerated or carbonated waters, treated
waters, spring waters, mineral waters, flavored waters;
fruit-flavored beverages and fruit-based beverages, fruit
juices and vegetable juices, nectars, lemonades, soda water
and other non-alcoholic beverages; syrups, extracts and
essences and other preparations for making non-alcoholic
beverages (excluding essential oils); soya-based beverages;
malt-based beverages; isotonic beverages; beverages based on
milk ferments