29
Savoury and sweet food preparations, products, toppings and
garnishes; dessert toppings; all of the aforesaid included
in this class and made from, consisting primarily of or
flavoured with fruit, dried fruit, nuts, cheese, vegetables,
meat, fish, shellfish, and/or dairy products including all
the aforesaid in the form of pearls and/or spheres; food
preparations, products, topping and garnishes containing
alginates all included in this class and made from,
consisting primarily of or flavoured with fruit, dried
fruit, nuts, cheese, vegetables, meat, fish shellfish and/or
dairy products including all the aforesaid in the form of
pearls and/or spheres; sundried, roasted and marinated
tomatoes; meat, fish, poultry and game; meat extracts;
processed, preserved, frozen, dried and cooked fruits and
vegetables; jellies, jams, compotes; pulps and purees
derived from or containing fruits and vegetables; meat,
fish, nut, cheese, fruit or vegetable based preparations for
making sauces; eggs, milk and milk products; edible oils and
fats; pickles
30
Savoury and sweet food preparations, products, topping and
garnishes; dessert toppings; all the aforesaid included in
this class and made from, consisting primarily of or
flavoured with herbs, caramel, chocolate, coffee, tea,
honey, salt, mustard, vinegar, spices, condiments; soy
sauce, chilli and pepper sauce, tomato sauce; including all
the aforesaid in the form of pearls and/or spheres; coffee,
tea, cocoa, sugar, rice, tapioca, sago, artificial coffee;
flour and preparations made from cereals; bread, pastry and
confectionery; ices; honey, treacle; yeast, baking powder;
salt, mustard; vinegar, sauces (condiments); herb, caramel,
chocolate, coffee, tea, honey, mustard, vinegar or spice
based preparations for making sauces and garnishes; food
dressings; ketchup; sauce mixes; spices; ice; relishes,
chutneys, mayonnaise, dressings for salads, toppings,
flavourings; herbs; fruit coulis (sauces)
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