29
Blocks of boiled, smoked and then dried bonitos
(Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes
of dried fish meat (Kezuri-bushi); fish meal for human
consumption; edible shavings of dried kelp (Tororo-kombu);
sheets of dried laver (Hoshi-nori); dried brown algae
(Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted
sheets of laver (Yaki-nori); pulses; processed vegetables
and fruits; frozen fruits; eggs; stew and soup mixes; dried
flakes of laver for sprinkling on rice in hot water
(Ochazuke-nori); fried tofu pieces (Abura-age); freeze-dried
tofu pieces (Kohri-dofu); jelly made from devils' tongue
root (Konnyaku); soya milk (milk substitute); tofu;
fermented soybeans (Natto)
30
Coffee; cocoa; tea; aromatic preparations for food (not from
"essential oils"); rice; husked oats; husked barley; flour;
cereal preparations; Chinese stuffed dumplings (Gyoza,
cooked); sandwiches; Chinese steamed dumplings (Shumai,
cooked); sushi; fried balls of batter mix with small pieces
of octopus (Takoyaki); steamed buns stuffed with minced meat
(Niku-manjuh); hamburgers (sandwiches); pizzas; box lunches
consisting of rice with added meat, fish or vegetables; hot
dogs (sandwiches); meat pies; ravioli; confectionery; bread;
instant confectionery mixes; almond paste; yeast powder;
fermented malted rice (Koji); yeast; baking powder; curry;
seasoned powder for sprinkling on rice (Furi-kake)
31
Foxtail millet (unprocessed); proso millet (unprocessed);
sesame; buckwheat (unprocessed); maize; Japanese barnyard
millet (unprocessed); wheat, barley and oats (unprocessed);
rice unprocessed; sorghum (unprocessed); urushi tree seeds;
malt (not for food); fresh fruits
32
Carbonated drinks (refreshing beverages); fruit juices;
vegetable juices (beverages)