KAYANOYA

goods and services

29 Edible oils and fats; vegetable oils and fats; beef tallow for food; whale oil and fat for food; bone oil for food; lard for food; processed oils and fats for food; shortening; powdered oils and fats for food; margarine; milk and milk products; dairy products; cream from milk; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; fermented milk; powdered milk; goat milk; sheep milk; condensed milk; processed meat products; meat preserved in sake lees (kasuzuke); dried meat; croquettes; sausages; canned cooked meat; meat boiled down in soy sauce; bottled cooked meat; ham; bacon; food products made from fish; fish or shellfish preserved in sake lees (kasuzuke); steamed cakes of fish paste (kamaboko); toasted cakes of fish paste (kamaboko); smoked seafood products; fermented seafood, namely, fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters (shiokara seafood); salted and dried seafood products; processed and seasoned cod roe; canned seafood products; seafoods boiled down in soy sauce (tsukudani); bottled seafood products; fish and shellfish dried in the shade of the sun; tube-shaped toasted cakes of fish paste (chikuwa); boiled and dried fish and shellfish; steamed cakes of smashed fish and yam (hampen); fish sausages; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi); fish meal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown algae (hoshi-hijiki); dried edible seaweed (hoshi-wakame); toasted sheets of laver (yaki-nori); processed vegetables and fruits; canned bottled fruits; canned or bottled fruits; pickled fruits; dried fruits; dried vegetables; jams; vegetable juices for cooking; peanut butter; ground almonds; marmalade; fermented bamboo shoots boiled and preserved in salt (menma); canned vegetables; bottled vegetables; pickled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); stew and soup mixes; instant curry stews and pre-cooked curry stews; instant stew and pre-cooked stew; instant soup and pre-cooked soup; instant miso soup and pre-cooked miso soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori)

30 Tea; coffee and cocoa; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat; hamburgers (sandwiches); pizzas; hot dogs (sandwiches); meat pies; candied fruits or vegetables; rice crackers; sweet dumplings; castilia sponge cakes; cookies; sponge cakes; doughnuts; fruit jellies; seasonings; soya bean paste; worcester sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar mixes; seasoning soy sauce (soba-tsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixes with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings and spices for Japanese cuisine; spices; mustard powder; curry powder; pepper powder; Japanese pepper powder spice; clove powder; hot pepper powder; cinnamon powder; Japanese horseradish powder spice (wasabi powder); cereal preparations; uncooked udon noodles; oat flakes; oatmeal; dried cooked rice; uncooked spaghetti; uncooked Japanese thin wheat noodles (somen noodles); instant udon noodles; instant soba noodle; instant Chinese noodles; uncooked Japanese noodles of buckwheat (soba noodles); uncooked Chinese noodles; uncooked bean-starch noodles; bread crumb; uncooked Chinese rice noodles; uncooked dried pieces of wheat gluten (fu); canned cooked rice; uncooked macaroni; pounded rice cakes (mochi); cooked Chinese stuffed dumplings (gyoza); cooked Chinese steamed dumplings (shumai); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); prepared box lunches (bento) consisting primarily of rice; ravioli; chocolate spreads; curry mixes; seasoned powder for sprinkling on rice (furi-kake)

31 Live edible aquatic animals; edible seaweed; fresh vegetables; sugar cane; sugar beet; fresh fruits; non-edible malt; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed grain corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum

32 Beer; carbonated drinks; fruit juices; vegetable juices for drink; extracts of hops for making beer; whey beverages

33 Japanese liquors; Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); sake; Japanese shochu-based mixed liquor (mirin); western liquors; alcoholic fruit beverages; whiskey; vodka; gin; brandy; rum; liqueurs; strawberry wine; perry; wine; cider; Chinese liquors; flavored liquors; Japanese liquor flavored with Japanese plum extracts; hydromel and mead; Japanese liquor containing herb extracts; Japanese liquor flavored with pine needle extracts

43 Providing temporary accommodation; accommodation bureaux; brokering reservations for hotels, boarding houses; restaurants; bar services; cafeterias; food and drink catering; providing Japanese cuisine; providing foods and beverages; providing conference rooms; providing facilities for exhibitions; rental of cooking equipment for industrial purposes; rental of non-electric cooking heaters; rental of kitchen worktops; rental of towels

Trademark form	Word mark
File reference	1141958
Countries
Base trademark	No. 2011-089280, December 12, 2011

Application date	April 11, 2012
Expiration date	April 11, 2032

Date	Document number	Area	Entry
April 11, 2022	2022/29 Gaz		Extension
October 14, 2016	2017/23 Gaz	SG	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 23, 2016	2016/28 Gaz	VN	Rejection
March 4, 2015	2015/24 Gaz		Correction
August 18, 2014	2014/34 Gaz	KR	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
June 24, 2014	2014/26 Gaz	US	RAW: Rule 18ter(2)(ii) GP following a provisional refusal
April 12, 2014	2014/16 Gaz	SG	Rejection
January 13, 2014	2014/3 Gaz	CN	Rejection
November 8, 2013	2013/46 Gaz	EM	Rejection
November 6, 2013	2013/48 Gaz	KR	Rejection
October 12, 2013	2013/45 Gaz		Correction
April 23, 2013	2013/17 Gaz	KR	Rejection
January 15, 2013	2013/3 Gaz	US	Rejection
April 11, 2012	2012/51 Gaz	JP	Registration

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Trademark Details Last update: July 26, 2022

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